FiE 2024 live: Gelita showcases texture formulation aids for high protein bars and confectionery
20 Nov 2024 | Gelita
At Food ingredients Europe (FiE) 2024, Gelita is exhibiting its Optibar solution that helps soften the finished product of protein bars for an indulgent mouthfeel, avoiding an unpalatable, crumbly texture. The company also highlights its Soluform solution, which aids in the creation of high-protein confectionery. We speak to Natalie Leuwer, category manager of Food Specialties, about these latest advancements.
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