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At IFT FIRST 2026, Beneo’s senior nutrition communications manager, Denise Colindres, outlined ingredient strategies tailored to different stages of the GLP-1 weight management journey. She explained the importance of fiber diversity within the “fibermaxxing” trend, rather than simply increasing fiber intake. Colindres highlighted how viscous, fermentable, soluble, and insoluble fibers can support satiety, metabolic health, digestion, and mood.
Upcoming webinars

The science of HMOs – A novonesis webinar featuring new clinical findings and ESPGHAN highlights
Novonesis

From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot

Top Nutrition Trends 2027
Nutrition Insight














