CPHI Milan 2026: Cargill targets children and seniors with better-tasting, low-impurity excipients
26 Oct 2026 | Cargill
Cargill’s Eelco van Oosterbosch, marketing director for Health and Nutrition, and Catherine Boghmans, senior applications specialist, highlighted the overlaps and differences between pharmaceutical ingredients and dietary supplements. The pair also explored how innovations in consumer-friendly supplement delivery formats have shifted pharmaceuticals toward a similar direction. Cargill showcased excipient solutions alongside prototypes with improved taste and low impurity levels, designed for sensitive populations, such as children and the elderly.
