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AI diet plans match on quality but differ on water footprint, study finds

A new study comparing AI-generated diets found that the plans scored similarly on diet quality but differed in environmental costs, and that the AI rarely gave the same answer twice. When researchers asked ChatGPT (5.5 Instant), Claude (Opus 4.8), and Gemini (3 Flash) to produce meal plans aligned with the EAT-Lancet diet, energy-adjusted diet quality scores were comparable across platforms, while water footprints of the suggested foods differed by up to 15%. 
Middle aged woman taking supplements
Brain health supplements expand into digital overload and menopause brain fog
Brain health is rapidly evolving beyond traditional memory care for seniors, expanding into proactive cognitive support across all life stages, driven by generational consumer concerns, such as digital overload among younger generations and life-stage transitions including menopause. Nutrition Insight speaks to Balchem, Saanroo, Probi, and Kemin Human Nutrition and Health about trending functional formats, new clinical trials, and the growing demand for targeted neuronutrition. All studies cited were funded or conducted by the respective suppliers.
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TSI Group targets accurate precision nutrition at scale with Tailored Script
TSI Group notes that delivering “true” precision nutrition accurately and at scale is challenging. However, its CEO notes that new infrastructures and technologies are making it possible to achieve this. The contract manufacturing company argues that most personalized solutions focus on recommending existing products. The company positions its Tailored Script platform as one of the first to commercialize precision nutrition. The platform, used in China, recently expanded into the US and Australia with new manufacturing facilities and partners. It enables individualized formulations using health data, AI-assisted analysis, precision granules, and proprietary manufacturing technology. 
Stratum Nutrition
Beyond Longevity: The science behind healthier aging
Discover how science-backed nutrition is shaping the future of longevity and healthspan. Stratum Nutrition’s latest white paper explores clinically studied ingredients supporting mobility, cognitive function, skin health, digestive wellness, and more, highlighting innovative formulation opportunities to help consumers age healthier and live better.

This Technical Paper is brought to you by Stratum Nutrition.
Julie Imperato and Leslie Lannebere, Nexira
SupplySide Global 2026: Nexira spotlights women’s health, sports performance & GLP-1 nutrition

At SupplySide Global 2026, Nexira’s Julie Imperato, marketing and communication manager, and Leslie Lannebere, global marketing manager for Health, explored emerging opportunities in women’s health, sports nutrition, and digestive wellness. They highlighted BloomEase’s potential for PMS support, backed by a study involving 167 women over four menstrual cycles, and new vascular health data for ViNitrox. They also discussed how acacia fiber can help address digestive comfort and nutritional needs among GLP-1 users.

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Fi Europe 2026 preview: Health, taste and affordability drive ingredient innovation
From clear protein drinks and prebiotic fibers to natural colors and sugar reduction, Fi Europe 2026 in Frankfurt, Germany (Nov 17–19), will showcase ingredients addressing manufacturers’ biggest (re)formulation challenges. Our preview explores what some of the world’s most innovative suppliers are bringing to the show, highlighting concepts and technologies designed to balance taste, texture, nutrition, sustainability, and cost, alongside opportunities across functional beverages, healthy snacks, dairy alternatives, and more.  
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Fi Europe 2026: Cosun Ingredients targets GLP-1 and gut health with...
Making a protein drink
At the upcoming Food Ingredients (Fi) Europe 2026 trade show (Nov 17–19), Cosun Ingredients will display new food concepts that bring its portfolio of protein, fibers, prebiotics, and texture solutions to life. The company notes these concepts meet consumer demands and trends in multifunctional products, gut health, protein, and GLP-1 companion nutrition. Margriet van Gurp, manager of application and technical sales at Cosun Ingredients, tells Nutrition Insight that visitors can sample a wide range of concepts at the event in Frankfurt, Germany. 
CRN safety review doubles creatine monohydrate highest observed intake to 10 g...
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The US Council for Responsible Nutrition (CRN) has published an updated scientific assessment reaffirming the safety of creatine monohydrate and increasing the highest observed intake (HOI) for supplemental creatine monohydrate in adults from 5 g to 10 g per day.  The assessment, supported by a grant from the CRN Foundation, draws on two decades of clinical research published since the organization’s 2006 evaluation.  
Ohly unveils X-Seed Shield to boost probiotic viability in freeze-drying
production of tablets or vitamins manufacturing at tablet conveyor
Ohly has launched X-Seed Shield to improve the viability and stability of probiotics during freeze-drying processes. The yeast ingredient supplier will present the innovation at Food Ingredients (Fi) Europe 2026 (Nov 17–19) in Frankfurt, Germany.
Taste and smell changes fuel cancer malnutrition, dsm-firmenich review finds
woman with cancer on wheelchair refusing food fed by younger woman
Cancer patients face unique challenges to food consumption that can lead to malnutrition and thereby reduced treatment tolerance and response. Experts at dsm-firmenich explain to Nutrition Insight how cancer and its treatment affect patients’ taste and smell, while calling for routine monitoring of these alterations, as they are often overlooked in clinical practice. 
Fi Europe 2026: Kensing debuts cholesterol-lowering cream cheese with...
Person spreading cream cheese on toast
At Food Ingredients (Fi) Europe 2026, Kensing will introduce a prototype cream cheese enriched with its Sunvasterol ester (EST), a sunflower-sourced plant sterol formulation. The company says the “cardio-functional cream cheese” includes phytosterols that are recognized by the European Food Safety Authority (EFSA) as providing cholesterol-lowering benefits. Plant sterols are natural lipid compounds found in seeds, grains, nuts, and legumes. Kensing notes that they are similar to cholesterol and known for lowering LDL cholesterol in the blood when added to the diet. 
“A very good time to invest”: Cellular agriculture ramps up for landmark year...
a panel at the cultured meat symposium Moderator Jo Anne Shatkin, president, Vireo Advisors; Roman Lauš, founder and CEO, Mewery; Nicolas Morin-Forest, CEO, Parima; Roman Lauš, founder and CEO, Mewery , co-founder and CEO, Bluu Seafood

Food Ingredients First

The cultivated meat industry is holding its ground in Europe, despite outright bans in Italy and Hungary, collapsed private investment, and high-profile closures like Meatable and Believer Meats.As 2027 nears, companies in the space are watching for the European Food Safety Authority’s (EFSA) first scientific opinion on cultivated animal biomass, which could come as early as Q1 next year.The French cultivated protein company Parima, which formed through Gourmey’s acquisition of Vital Meat, is nearing the end of EFSA’s safety assessment for a novel food. The company’s application covers cultivated duck biomass for use in products like slaughter-free foie gras and pâté. This April, the company received regulatory clearance to sell its cultivated duck cells in Singapore. 
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October in review
Nutrition & Health News
October in review: GLP-1 nutrition, pharma-grade...
GLP-1 companion nutrition, microbiome science, and product substantiation continued to dominate the nutrition industry last month. We explored new opportunities at industry events in longevity and women’s  and metabolic health. In our October review, Nutrition Insight explores some of the month’s biggest stories, with industry experts urging GLP-1 companion nutrition complementing drugs and stronger clinical evidence for menopause supplements. Exhibitors at CPHI Milan 2026, Italy, highlighted pharmaceutical standards as a growing priority for nutraceutical manufacturers. At SupplySide Global 2026 in Las Vegas, Nevada, US, companies showcased innovations in women’s health, longevity, and the gut microbiome. 
SupplySide Global 2026
Nutrition & Health News
SupplySide Global 2026: Healthy aging drives GLP-1, gut &...
Healthy aging emerged as the common trend at the recent SupplySide Global 2026 trade show in Las Vegas, Nevada, US. Nutrition Insight spoke with Givaudan, dsm-firmenich, Akay Bioactives, Rousselot, OmniActive Health Technologies, and Formo about new product launches and research in gut health, metabolic support, cognition, women’s health, and protein. “Almost every category could now fit into this idea of healthspan and longevity,” said Brian Appell, marketing manager for nutra and the Americas at Givaudan. “We see a convergence of benefits.” “For example, cognitive health isn’t necessarily a category that stands by itself anymore,” he told us. “It’s about how it relates to different consumer groups, because the younger consumer group isn’t necessarily interested in memory the way an older consumer group is.” 
Group of plant-based food consumers
Nutrition & Health News
Danone research finds health and digestibility drive...
New research by Danone identifies health, taste, and digestibility as major drivers of plant-based dairy consumption. The company notes that plant-based yogurt and drink alternatives are becoming a more established part of everyday food choices. Danone conducted two studies with Ipsos, one examining consumption patterns and motivations related to the consumption of plant-based dairy alternatives among 42,000 adults and the second assessing the perceived overall benefits of plant-based drinks among about 2,500 regular consumers of these products. 

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Gut health: Expanding opportunities in healthy agingNov2026

Innova Market Insights data indicates growing momentum for gut health in healthy aging, with launches featuring gut health claims growing at a 16% CAGR from October 2021 to September 2026. Consumers a...

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Next-gen supplements Nov 2026

Innova Market Insights data indicates that the supplement category grew at a 2% CAGR from October 2021 to September 2026. Vitamins & minerals were the leading subcategory for supplement launches, accounting for 27% of launches from October 2025 to September 2026. Dietary fiber and antioxidant subcategories had the biggest increase in launches.

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Brain health supplement boostersNov 2026

Innova Market Insights data indicates that concentration and focus are top of mind for consumers. Brands are responding by increasing brain health supplement launches. Europe leads brain health supplement launches at 45%, followed by North America at 32%. Vitamins and minerals are the leading subcategory at 31%, capsules are the top format at 33%, and citicoline emerges as an ingredient with great potential for innovation.

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Julie Imperato and Leslie Lannebere, Nexira
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SupplySide Global 2026: Nexira spotlights women’s health, sports performance & GLP-1 nutrition

At SupplySide Global 2026, Nexira’s Julie Imperato, marketing and communication manager, and Leslie Lannebere, global marketing manager for Health, explored emerging opportunities in women’s health, sports nutrition, and digestive wellness. They highlighted BloomEase’s potential for PMS support,...

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Beyond Processing: What Really Makes Food Nutritious
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SupplySide Global 2026 recap: Metabolic, gut & women’s health lead 2027 outlook
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SupplySide Global 2026: Bactolife’s Helm binding proteins block harmful gut compounds
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