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Kaneka pitches “mitoceuticals” as mechanism-led mitochondrial health supplements

Cellular health is becoming increasingly important as industry and science reveal that health systems are interconnected. The mitochondria are especially central in this understanding, as it addresses healthy aging, healthspan, and lifestage demands. Nutrition Insight speaks with Kaneka Corporation and Kaneka Ubiquinol’s consultant to learn about how nutrition is evolving on an industry and consumer level. “Over the past decade, we’ve seen nutrition evolve from addressing nutrient deficiencies to supporting specific conditions and now toward supporting healthspan — the health and well-being across life stages,” says Tsuyoshi Takakuwa, head of Marketing and Sales Team (APAC), Supplemental Nutrition Business Division at Kaneka Corporation. 
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Fuel for active nutrition: AI and tech power personalized product innovations
Active nutrition is seeing an increased integration with AI and tech devices among consumers, such as wearable devices, to optimize health and nutrition. The increased access to consumer data brings opportunities for the industry to customize nutrition with personalized innovations. Nutrition Insight sits down with experts from ADM, Balchem, Lactalis Ingredients, Sirio, and BioViVo Sciences to discuss how technology and AI are reshaping the industry. We also discuss the most trending formats for active nutrition and how to overcome formulation hurdles.
Bowl of beans
Plant-based whole food proteins blunt post-workout muscle synthesis, study finds
According to clinical findings, consuming a plant-based, whole-food protein meal or nutritionally identical plant protein shake immediately after weight training stimulate similar muscle-building responses. However, both yielded significantly lower muscle-protein synthesis than a post-workout meal of 20 g of lean pork. Participants in the randomized controlled trial consumed either rice and beans or a protein shake containing crystallized amino acids, maltodextrin, cellulose, pectin, and soy oil. Each contained exactly 20 g of protein.
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Beyond Leaf & Root
Beyond the root vs leaf debate lies a deeper question: how should Ashwagandha be evaluated? This whitepaper examines standardized ashwagandha root and leaf extract through the lens of safety, characterization, and clinical relevance. Download now to explore the science driving responsible botanical innovation.

This Technical Paper is brought to you by Arjuna Natural Pvt. Ltd.
Whey Collagen The Protein power couple
Whey & Collagen: The Protein Power Couple
A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the right blend can offer comprehensive joint support, promote holistic well-being—spanning beauty from within, gut comfort, and even improved sleep—or drive metabolic wellness through effective glucose spike management and natural GLP-1 production.
By adding value through price optimization, formulation advantages, and additional health benefits, blending whey protein with premium, science-based collagen peptides such as Peptan® or Nextida® GC holds the potential to be a game-changer. Whether you are developing sports nutrition beverages, functional foods, or holistic health supplements, this session will reveal how leveraging this dynamic mix can help your products stand out on the shelf.
Marina Crocker, Hilmar
Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe

Marina Crocker, senior director of Product Category and Marketing at Hilmar, highlights how a tight global supply and rising demand have improved the competitiveness of US whey proteins in Europe. As a result, the company debuted as an exhibitor at Vitafoods Europe this year, showcasing protein coffee and functional drinks. Crocker links the growing demand to GLP-1-driven protein consumption and increasing interest in protein-fortified foods and beverages.

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Semaglutide and tirzepatide extend GLP-1 benefits to liver health, mobility &...
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GLP-1 medications have garnered global interest for their benefits in weight loss and  diabetes management. Growing consumer access to these products is driving innovations in the food and nutrition industries for healthier, nutrient-dense options in smaller portion sizes. Research indicates that in the US, GLP-1 use increased 643% among adults without diabetes between 2017 and 2022. In the same time frame, medication use among patients with diabetes increased 230%. 
Pilot study identifies preferred chrononutrition strategies for postpartum...
mother holding her baby
A study has found that new mothers’ chrononutrition strategies — optimizing diets according to meal timing, frequency, and regularity — that align mostly with their existing routines show promising results for postpartum weight loss. The researchers argue that the findings are an important step in weight management postpartum, stressing that most new mothers often fail to return to their pre-pregnancy weight after giving birth.
SuanNutra to acquire IFF’s natural ingredients, vitamins & minerals businesses
Ginkgo biloba supplements
Functional ingredients supplier SuanNutra has signed an agreement to acquire a portfolio of specialty natural ingredients businesses from IFF. The businesses will merge with SuanNutra’s existing Spain-headquartered operations to become a global natural solutions group. Expected to close by the end of 2026, the transaction is subject to regulatory clearances and customary closing conditions. While financial terms are not disclosed, official communications from IFF report that the acquired portfolio generated approximately US$170 million in revenue in 2025.
ADM finds China and Mexico lead global pet longevity nutrition demand
Older woman with dog sitting on terrace.
ADM’s research has revealed high demand for pet longevity nutrition but notes a purchasing behavior split based on regions. China sees longevity as an expectation, not an aspiration, the report reveals. Mexico is showing acceptance with high longevity and wellness product purchases, while the US market is showing willingness to pay premium prices, though it is slightly more skeptical than other markets. 
Balchem renews LPI partnership to advance iron nutrition and epigenetic health
Balchem Oregon State University partnership
Balchem has renewed its sponsorship for US Oregon State University’s Linus Pauling Institute (LPI), a nutrition science center aiming to promote optimal health through research and public outreach. The organizations will combine their expertise to address growing interest in biological aging, DNA methylation, and longevity. The company says the collaboration will strengthen LPI’s Micronutrient Information Center (MIC), a nutrition education resource, through the development and dissemination of independent, science-based content that focuses on two key health categories: iron nutrition and epigenetic health. 
IFT FIRST 2026 review: GLP-1 ripple effect reshapes functional food innovation
IFT FIRST 2026 entrance in Chicago.

Food Ingredients First

The influence of GLP-1 medications extends far beyond the products marketed to users. IFT FIRST 2026 in Chicago, US, last week, suggested a more consequential story: how GLP-1 weight management drugs are accelerating established demands for nutrient density, satiety, sustained energy, and digestive support in everyday F&B. Rather than creating one uniform “GLP-1 consumer,” the trend is fragmenting the market into different nutritional and sensory needs. GLP-1 medications are incentivizing product developers to become more precise about the nutritional outcomes of their F&B solutions.
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Tech & Innovation
Experts urge longer EU funding horizons to boost food and...
A Finnish longitudinal study has found that public research, development, and innovation (RDI) subsidies have a significant impact on companies’ innovations. It underscores that the results are seen in the long term. Nutrition Insight speaks to the study lead from the University of Oulu to discuss how the findings are relevant for food and nutrition innovation, especially since governments in Europe find it challenging to justify long-term public funding due to expectations of fast results. 
obese woman looking out the window
Nutrition & Health News
Brain protein may be key link between obesity, aging &...
US researchers have received a US$410,000 grant from the National Institute on Aging to investigate whether obesity speeds up brain aging and its impact on memory loss and brain-related diseases, including Alzheimer’s. Nutrition Insight sits down with the study lead researcher, Timothy Jarome, professor at the College of Agriculture and Life Sciences’ School of Animal Sciences at Virginia Tech, to discuss what drove him to research this issue and its importance amid an increasingly obese population.
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Nutrition & Health News
Can creatine treat depression? Review reveals mixed findings
A scientific literature review has found mixed results in creatine monohydrate’s potential to treat major depressive disorder (MDD), suggesting it could serve as an adjunct treatment. However, the evidence is not settled. The researchers from the University of Ottawa in Canada analyzed five randomized controlled trials conducted across Brazil, India, Israel, South Korea, and the US. 

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Beauty-boosting nutritionJul2026

Innova Market Insights data reveals that consumers are increasingly prioritizing skin health, with many already using supplements to support it. This growing interest is driving innovation in the beau...

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GLP-1 support goes mainstream in supplements Jul 2026

As interest in GLP-1–related pathways continues to rise, supplement brands are introducing formulations that focus on supporting appetite regulation, glucose metabolism, gut health, and overall metabolic balance. Across the category, ingredients such as berberine, chromium, probiotics, citrus extracts, capsaicinoids, and bioactive peptides are commonly used to support satiety, energy balance, and healthy metabolic function.

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Cognitive supplement trendsJul 2026

Innova Market Insights data indicates that cognitive supplement launches are on the rise, with 4% increase in growth from April 2021 to March 2026. This relates to consumers’ interest in improving focus, and especially brain health claims, which were gaining momentum in women’s supplement claims.

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Marina Crocker, Hilmar
Video04:53
Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe

Marina Crocker, senior director of Product Category and Marketing at Hilmar, highlights how a tight global supply and rising demand have improved the competitiveness of US whey proteins in Europe. As a result, the company debuted as an exhibitor at Vitafoods Europe this year, showcasing protein...

Dr. Torsten Grothe, Mibelle Biochemistry
Video05:11
Mibelle Biochemistry: Water-soluble collagen booster expands skin health from within applications
Jordi Riera, Kaneka Probiotics
Video09:21
Kanaka Probiotics: KABP-051 and the future of weight management and psychobiotics
Whey Collagen The Protein power couple
Webinars39:17
Whey & Collagen: The Protein Power Couple
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