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Is fiber the “next protein”? Roquette unpacks how brands can lead the gut health megatrend

Roquette’s recent webinar highlighted that fiber is becoming the “cornerstone” of future gut health innovation. Nutrition Insight speaks with the co-presenter, Iva François, global product marketing leader of Fibers at the French company, to learn why supplement and food brands must shift toward clinically validated prebiotic solutions as scientific definitions evolve. “The key takeaway from the webinar is that fiber has become the foundation of gut health innovation, moving beyond a nutritional recommendation to a major consumer-driven health platform.” 
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Fuel for active nutrition: AI and tech power personalized product innovations
Active nutrition is seeing an increased integration with AI and tech devices among consumers, such as wearable devices, to optimize health and nutrition. The increased access to consumer data brings opportunities for the industry to customize nutrition with personalized innovations. Nutrition Insight sits down with experts from ADM, Balchem, Lactalis Ingredients, Sirio, and BioViVo Sciences to discuss how technology and AI are reshaping the industry. We also discuss the most trending formats for active nutrition and how to overcome formulation hurdles.
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US states are restricting sugary drink and snack purchases under SNAP
Research has found that a growing number of US states have been amending the Supplemental Nutrition Assistance Program (SNAP) to restrict recipients from purchasing sugary beverages and snacks. The government has approved 18 out of 31 states’ requests to place such bans. The study reveals that 31 US states took 40 different measures to limit what people can purchase with food stamps since SNAP lacks nutrition standards. Such actions include proposed bills, passed laws, and governors’ orders — mainly aimed at removing sugary products and ultraprocessed foods from the program. 
Lynside Forte Se+ and Forte Zn supplement logos above the tagline “Beauty-from-Within: To Shine on the Outside.”
Beauty-from-Within: To Shine on the Outside
The beauty-from-within revolution is here. Four in five women now integrate nutritional supplements into their beauty routines, with skin, hair & nails leading +35% growth. Discover the power of nutritional yeast: Lynside® Forte Se+ and Lynside® Forte Zn, formulated to deliver bioavailable solutions that transform your beauty formulations. Download our brochure.

This Technical Paper is brought to you by Gnosis by Lesaffre.
Whey Collagen The Protein power couple
Whey & Collagen: The Protein Power Couple
A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the right blend can offer comprehensive joint support, promote holistic well-being—spanning beauty from within, gut comfort, and even improved sleep—or drive metabolic wellness through effective glucose spike management and natural GLP-1 production.
By adding value through price optimization, formulation advantages, and additional health benefits, blending whey protein with premium, science-based collagen peptides such as Peptan® or Nextida® GC holds the potential to be a game-changer. Whether you are developing sports nutrition beverages, functional foods, or holistic health supplements, this session will reveal how leveraging this dynamic mix can help your products stand out on the shelf.
Marina Crocker, Hilmar
Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe

Marina Crocker, senior director of Product Category and Marketing at Hilmar, highlights how a tight global supply and rising demand have improved the competitiveness of US whey proteins in Europe. As a result, the company debuted as an exhibitor at Vitafoods Europe this year, showcasing protein coffee and functional drinks. Crocker links the growing demand to GLP-1-driven protein consumption and increasing interest in protein-fortified foods and beverages.

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Mouse study finds red meat could inflame IBD symptoms through gut microbes
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A recent mouse model study reveals the ways that red meat could worsen inflammatory bowel disease (IBD), while plant-based protein sources may help protect the gut and its microbiome. Scientists discovered that mice fed a beef protein isolates developed the most severe intestinal inflammation. Meanwhile, those fed pea protein displayed only mild symptoms.
World Diet Initiative to study heritage diets before Western-style eating...
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Global researchers have launched the World Diet Initiative to document and study “heritage” diets from various communities before they disappear. The team from 12 countries will examine traditional diets among Maasai, Ethiopian, and Indian communities that have historically correlated with lower rates of chronic illnesses like diabetes. 
Study links lower UPF intake to improved cardiovascular health, experts caution...
ultra processed food on white table
A study has estimated the cardiovascular disease (CVD) burden from ultra-processed food (UPF) intake among Canadian adults to be between 23–38%, equivalent to 58,200 to 96,000 cases of CVD and 10,600 to 17,400 deaths related to the disease. Canada’s latest population-representative nutrition data was collected in 2015, showing that 43.4% of Canadians’ energy intake came from UPFs.
Polyphenol-rich diets may reduce dementia risk, study suggests
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A study has linked following a diet rich in polyphenols to a lower risk for Alzheimer’s disease and other disorders characterized by a gradual loss of nerve cells. It suggests that the micronutrients’ antioxidant and anti-inflammatory properties may support nerve cell function and counteract brain aging’s harmful processes. Senior author of the study, Dr. Mónika Fekete, assistant professor at the Institute of Preventive Medicine and Public Health of Semmelweis University, Hungary, says: “Polyphenols are not miracle cures, but research suggests they may be promising tools for supporting healthy brain aging.”
Royal Canin launches fresh therapeutic dog food for gut health and sensitivities
Royal Canin Fresh Veterinary Diets
Royal Canin has launched Royal Canin Fresh Veterinary Diets — its first fully cooked therapeutic diet portfolio sold exclusively through veterinarians in the US. The line is formulated to support dogs with specific health conditions, including gastrointestinal needs, food sensitivities, and reduced appetite. With “therapeutic precision” that targets a dog’s clinical needs and pet owner feeding preferences, the Mars-owned brand designed Royal Canin Fresh Veterinary Diets to offer complete and balanced nutrition in a fresh format.
Dairy proteins from plants: Scientists unlock seed biotechnology for cow-free...
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Food Ingredients First

Scientists in Israel have uncovered what they call an “unexpected” way for plant seeds to produce and store β-casein — a major milk protein that contributes to the nutritional value, texture, and functionality of dairy products. The discovery could help overcome a major technical barrier to producing dairy proteins without cows and pave the way for more sustainable dairy ingredients and alternative food production.
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Tech & Innovation
Experts urge longer EU funding horizons to boost food and...
A Finnish longitudinal study has found that public research, development, and innovation (RDI) subsidies have a significant impact on companies’ innovations. It underscores that the results are seen in the long term. Nutrition Insight speaks to the study lead from the University of Oulu to discuss how the findings are relevant for food and nutrition innovation, especially since governments in Europe find it challenging to justify long-term public funding due to expectations of fast results. 
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Nutrition & Health News
Brain protein may be key link between obesity, aging &...
US researchers have received a US$410,000 grant from the National Institute on Aging to investigate whether obesity speeds up brain aging and its impact on memory loss and brain-related diseases, including Alzheimer’s. Nutrition Insight sits down with the study lead researcher, Timothy Jarome, professor at the College of Agriculture and Life Sciences’ School of Animal Sciences at Virginia Tech, to discuss what drove him to research this issue and its importance amid an increasingly obese population.
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Nutrition & Health News
Can creatine treat depression? Review reveals mixed findings
A scientific literature review has found mixed results in creatine monohydrate’s potential to treat major depressive disorder (MDD), suggesting it could serve as an adjunct treatment. However, the evidence is not settled. The researchers from the University of Ottawa in Canada analyzed five randomized controlled trials conducted across Brazil, India, Israel, South Korea, and the US. 

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Beauty-boosting nutritionJul2026

Innova Market Insights data reveals that consumers are increasingly prioritizing skin health, with many already using supplements to support it. This growing interest is driving innovation in the beau...

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GLP-1 support goes mainstream in supplements Jul 2026

As interest in GLP-1–related pathways continues to rise, supplement brands are introducing formulations that focus on supporting appetite regulation, glucose metabolism, gut health, and overall metabolic balance. Across the category, ingredients such as berberine, chromium, probiotics, citrus extracts, capsaicinoids, and bioactive peptides are commonly used to support satiety, energy balance, and healthy metabolic function.

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Cognitive supplement trendsJul 2026

Innova Market Insights data indicates that cognitive supplement launches are on the rise, with 4% increase in growth from April 2021 to March 2026. This relates to consumers’ interest in improving focus, and especially brain health claims, which were gaining momentum in women’s supplement claims.

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Marina Crocker, Hilmar
Video04:53
Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe

Marina Crocker, senior director of Product Category and Marketing at Hilmar, highlights how a tight global supply and rising demand have improved the competitiveness of US whey proteins in Europe. As a result, the company debuted as an exhibitor at Vitafoods Europe this year, showcasing protein...

Dr. Torsten Grothe, Mibelle Biochemistry
Video05:11
Mibelle Biochemistry: Water-soluble collagen booster expands skin health from within applications
Jordi Riera, Kaneka Probiotics
Video09:21
Kanaka Probiotics: KABP-051 and the future of weight management and psychobiotics
Whey Collagen The Protein power couple
Webinars39:17
Whey & Collagen: The Protein Power Couple
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