LipoCipl lipid delivery system banner with a blue nanoparticle graphic, Skuny BioScience logo, and CPHI Milan booth 3C114.
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Nearly a third of UK government nutrition advisors have food industry ties, BMJ finds

An analysis by The BMJ has found that almost one-third of the UK Scientific Advisory Committee on Nutrition (SACN) has links to the food industry. Six out of 19 members of the independent group were reported to have “significant” conflicts of interest, which the publication believes should be a reason to bar them from their roles to secure public trust and the integrity of nutritional advice. 
Woman drinking whey protein
Arla Foods Ingredients & Valio target GLP-1 and healthy aging needs with dairy proteins
As the global appetite for high-quality dairy protein surges, functional ingredient leaders are innovating with next-generation proteins designed to address evolving health trends — from GLP-1 companion nutrition to multifunctional healthy aging solutions. Nutrition Insight sits down with representatives from Arla Foods Ingredients and Valio to discuss GLP-1-driven weight-loss nutrition, high-purity whey innovations, advanced milk fractionation, and navigating global regulatory and supply chain hurdles.
A woman compares ingredients on two protein bars in a store.
Webinar preview: Lactalis Ingredients targets protein bar hardening as GLP-1 reshapes demand 
Dairy protein supplier Lactalis Ingredients says the market for protein bars is growing rapidly across North America, Europe, and Asia. However, the company notes that bar formats with very high protein loads still tend to leave a hard and crumbly texture before the end of its shelf life. The ingredient producer says the answer to this challenge lies in the choice of protein and singles out casein as the ingredient that keeps a high-protein bar soft on the shelf. 
DSM-Firmenich Health Expectancy Series brochure promoting cutting-edge nutritional research and healthier aging
Health expectancy whitepaper series
Can nutritional interventions really slow biological aging? Our comprehensive whitepaper explores:
  • The health expectancy opportunity for supplement brands 
  • Nutrients showing the strongest promise for a longer, healthier life
  • Our pioneering approach to tackling cellular aging hallmarks
Stand out in the dietary supplement space with transformative health expectancy solutions.

This Technical paper is brought to you by dsm-firmenich.
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Ujala Life Sciences explores Asia’s next nutraceutical growth areas
Silvi Siddhu, senior vice president at Ujala Life Sciences, explores the key trends shaping Asia’s nutraceutical industry. She discusses the growing focus on healthy longevity, gut microbiome health, women’s health and GLP-1 companion nutrition, alongside rising demand for science-backed solutions. Siddhu also highlights how precision fermentation, traditional health ingredients and climate-resilient innovation could influence the industry’s next phase of growth.
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Vitafoods Asia 2026 review: From microbiome and longevity science to lifestyle nutrition
Longevity, women’s health, and beauty-from-within took center stage at Vitafoods Asia 2026 in Bangkok, Thailand (Sep 2–4). Evolving microbiome science drove innovations across the gut-brain, gut-skin, and gut-muscle axes, while companies spotlighted how advances in science-backed botanicals, biotics, and omega fatty acids help brands develop more targeted nutrition products. Exhibitors also presented protein 2.0 solutions for active nutrition and recovery, as next-generation delivery systems reflected growing consumer demand for fun formats for everyday health.

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Danone opens medical nutrition production line for Europe’s aging population
Inside Steenvoorde facility
Danone has inaugurated its largest medical nutrition production line in Steenvoorde, France, to develop its European capacity as the aging population and chronic disease in the region rise. Nutrition Insight attended the launch event.The company made the €70 million (~US$81 million) investment for its facility in 2024, which can now serve as a key hub for specialized nutrition, producing 150 references of its medical nutrition Fortimel range.
German study links 10 healthy diets to slower biological aging
elderly woman cooking healthy meal
A study by the German Center for Neurodegenerative Diseases (DZNE) has found that eating healthy food slows down biological aging. The researchers analyzed 10 healthy diets, including the Mediterranean, Nordic, DASH (Dietary Approaches to Stop Hypertension), and plant-based diets, all considered healthy. All 10 diets were linked to slower biological aging, using age-related changes in DNA as markers.
Studies back SloIron plant-based ferritin-bound iron’s absorption and...
Iron supplement bottle
New clinical research demonstrates that SloIron’s plant-based ferritin-bound iron efficiently delivers iron in healthy and iron-deficient women. In this form, the mineral is contained within a ferritin protein shell as a bionanomineral called ferrihydrite. The SloIron company suggests that the solution has similar absorption and bioavailability as traditional ferrous sulfate, without common side effects associated with it.
Lallemand Bio-Ingredients hails Health Canada updates for yeast beta-glucan and...
Hand holding petri dish with brewer's yeast
Lallemand Bio-Ingredients welcomes recent updates to Health Canada’s Natural Health Product Monographs, now recognizing Saccharomyces cerevisiae (brewer’s yeast) as a source of trans-resveratrol and yeast beta-glucan. The ingredient supplier says the regulatory development is a “milestone for fermentation-derived health ingredients,” as it reinforces the recognition of ingredients derived from yeast biotechnology and its potential to deliver innovative and science-backed human health solutions. 
Sweeteners cut sugar intake without weight or metabolic harm, review counters...
Woman hands holding sugar cubes and saccharin pills
A narrative review suggests that substituting sugar with non-nutritive sweeteners (NNSs) does not impact weight loss, with blood sugar and metabolic markers remaining stable in various studies. It suggests that NNSs can help reduce sugar consumption without having a negative impact on health, while countering the popular belief that sweet diets lead to sweetness cravings. 
Fi Asia Indonesia 2026 live: Ingredion turns to ingredient systems to balance...
The Ingredion booth at Fi Asia Indonesia 2026.

Food Ingredients First

Ingredion is putting ingredient systems at the center of its Southeast Asian formulation strategy, as manufacturers seek to reduce sugar and salt without losing indulgent textures or pushing up costs. At Fi Asia Indonesia 2026 (Sep 16–18), the company is demonstrating how combinations of ingredients can help meet these competing demands, from sauces and beverages to crispy coatings. Speaking to Food Ingredients First on the show floor, Raymond Deidrick, vice president and general manager for Texture and Healthful Solutions for ASEAN and Texture Solutions food lead for APAC, says the conversation is increasingly moving beyond individual ingredients toward their role within the complete recipe. “We see less single ingredients and a lot more combinations of ingredients to produce the desired results,” he says. “This implies a shift toward ingredient systems.” 
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Nutrition & Health News
Probiotic supplement use jumps 287% in US adults but fiber...
New research reveals that probiotic supplement consumption has surged in the US between 2009 and 2023 — jumping 287% among adults and 786% among people under 20. Despite this trend, eating patterns around microbiome-supporting foods remained virtually unchanged. Fiber intake did not meaningfully change within this period, while the average consumption of high-microbial foods — including vegetables, fruits, legumes, and whole grains — slightly rose.
Man checking label on nutrition bars
New Product Development
Tetra Pak sees fiber, biotics & omega-3s rising as...
Consumer demand is moving beyond protein as individuals are seeking broader, targeted health benefits from functional ingredients, such as fiber, biotics, and omega-3 fatty acids. Nutrition Insight speaks with Anna Larsson, category leader at Tetra Pak, to unpack how evolving consumer priorities, regional differences, convenient delivery formats, and popular ingredients are shaping the next generation of functional nutrition. 
Vitafoods Asia 2026
Nutrition & Health News
Vitafoods Asia 2026: Microbiome, longevity & fun formats...
Healthy longevity emerged as the key theme at Vitafoods Asia 2026 in Bangkok, Thailand (Sep 2–4), where industry experts highlighted innovations in metabolic health, the gut microbiome, muscle preservation, delivery formats, and protein for sports recovery. On the show floor, Nutrition Insight spoke with experts from Ujala Life Sciences, Novonesis, OmniActive Health Technologies, Lallemand Bio-Ingredients, AceBiome, and Valio. Nutraceutical expert Silvi Siddhu, who represented Ujala Life Sciences at the show, pointed to healthy longevity as the main trend at Vitafoods Asia. She noted this includes cellular aging, metabolic health, and muscle preservation. 

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Nutraceutical delivery formatsAug2026

Innova Market Insights data indicates that more than one-third of consumers take supplements daily, alongside continued growth in supplement launches and an expanding variety of delivery formats. Whil...

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New-age dairy proteins Sep 2026

Innova Market Insights data indicates that sports nutrition and supplement launches featuring dairy protein ingredients are gaining ground, with over 20% CAGR from July 2021 to June 2026. Whey protein and milk protein remain the leading ingredients in these launches, but other proteins are emerging, such as casein.

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Mind and mood support trendsSep 2026

Innova Market Insights data indicates that mind and mood claims in supplement launches grew at a 5% CAGR from July 2021 to June 2026. Europe accounted for the highest share of launches, with vitamins & minerals as the leading subcategory. Vitamin B6 was the leading ingredient, while sage was the fastest-growing ingredient.

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Woman in business attire beside herbal supplement capsules on a wooden spoon with fresh green leaves.
Video09:43
Ujala Life Sciences explores Asia’s next nutraceutical growth areas

Silvi Siddhu, senior vice president at Ujala Life Sciences, explores the key trends shaping Asia’s nutraceutical industry. She discusses the growing focus on healthy longevity, gut microbiome health, women’s health and GLP-1 companion nutrition, alongside rising demand for science-backed...

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Video07:33
Vitafoods Asia 2026: HTBA debuts with flavonoids for GLP-1 and longevity support
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Webinars46:39
From boosters to companions: GLP-1 in Food, Beverages and Supplements
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Video09:28
Vitafoods Asia 2026 recap: Preventive health and targeted nutrition drive market opportunities
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