Ingredient synergies: Angel Yeast finds yeast-based protein boosts whey performance
In the search for the “perfect protein,” new science by Angel Yeast reveals that blending whey protein — widely considered the gold standard for rapid absorption — with AngeoPro Yeast Protein creates a synergistic effect that surpasses either protein source used in isolation. Compared to whey protein, AngeoPro features higher levels of certain amino acids, such as leucine (90 mg/g), arginine (60 mg/g), lysine (93.1 mg/g), and threonine (52.6 mg/g). The ingredient also delivers two to three times more phenylalanine and tyrosine than whey.The AI algorithm, which was recently granted US$2 million in funding through the Bezos Earth Fund award, suggests one to three ingredient swaps can make meals meaningfully more nutritious and less expensive. The study found this ultimately boosted nutritional quality by approximately 10% while reducing modeled meal costs by 22–34%.
This Technical Paper is brought to you by Gnosis by Lesaffre.
At Vitafoods Europe 2026, Wecare Probiotics highlighted its latest clinical trial and application developments for its star probiotic, Bacillus coagulans BC99. Dr. Litai Liu, sales manager at the company, discussed new applications for BC99, pointing to its stability in coffee, gummies, and protein powders. The ingredient is supported by over 20 clinical trials that cover gut health, sports nutrition, metabolism, and anxiety relief through the gut-brain axis. She also teased Wecare Probiotics’ plans to develop mainstream food applications for BC99, such as yogurts and ice cream.
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At Vitafoods Europe 2026, Wecare Probiotics highlighted its latest clinical trial and application developments for its star probiotic, Bacillus coagulans BC99. Dr. Litai Liu, sales manager at the company, discussed new applications for BC99, pointing to its stability in coffee, gummies,...

































