Green promotional banner for Vitafoods Europe featuring large “explore” text, event dates 5–7 May 2026 in Barcelona, and a “Book your ticket” button.
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Cargill showcases nutrition concepts to support active lifestyles at Vitafoods Europe 2026

At the upcoming Vitafoods Europe 2026 trade show (May 5–7), Cargill will highlight how active nutrition is expanding beyond sports performance to address broader health trends, such as gut health, reduced sugar, and GLP-1-driven dietary changes. In Barcelona, Spain, the company will display a 30% reduced-sugar isotonic hydration drink, sugar-free gummies with the EpiCor postbiotic, a performance bar combining plant and dairy proteins, a high-protein nutrition shake, and bite-sized formats designed for portion flexibility. 
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Performance proteins target GLP-1 users and everyday consumers in new formats
Consumer demand for protein remains strong, with the performance sector seeing an expansion from athletes to everyday consumers and GLP-1 users. This change is driving innovation in delivery formats such as sodas and nutritionally dense, small on-the-go solutions. Nutrition Insight speaks with FrieslandCampina Ingredients, Valio, and Roquette about their offerings for new consumer groups who seek more than just protein, as concerns extend to gut and mental health.
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Expert calls for tailored nutrition as GLP-1 muscle loss hits menopausal women harder
Menopause brings various health changes driven by shifts in hormones, metabolism, and body composition. It is a life stage where many women gain weight, and as a result, turn to GLP-1 drugs. However, these drugs make users lose more than body fat. They have been shown to decrease muscle mass, which is essential for blood sugar regulation, bone density, and strength, and especially important for perimenopausal and menopausal women. Nutrition Insight sits down with Cindy Stickle, a functional nutrition practitioner and certified menopause specialist, to discuss the emerging concerns about GLP-1 use for perimenopausal and menopausal women.
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Is your health and nutrition supplement ingredient EU-market ready?
Hundreds of ingredients – from everyday botanicals to new vitamin forms – require EU authorization before reaching consumers. Yet many brands find out too late. This insider guide shows how to assess Novel Food status, navigate EFSA approval and avoid costly mistakes – so you can fast-track compliance and beat competitors to market.

This Technical Paper is brought to you by FoodChain ID.
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Innovating Skin Supplements: New Folate Evidence for Beauty from Within
Whether you're developing new concepts or improving existing skin health portfolios, this webinar will offer the scientific rationale and strategic insights necessary to innovate confidently. While topical solutions are most common, new research highlights a powerful complementary approach: skin health from within.   This webinar explores how active folate is emerging as a revolutionary ingredient in next-generation skin supplements designed to combat photoaging at the cellular level.

Attendees will learn about the latest study results revealing the biological roles of folate in DNA synthesis and repair, methylation processes, and antioxidant defenses, all of which are directly linked to skin resilience and longevity. We will also highlight market trends and opportunities for differentiation in the rapidly growing nutricosmetics industry.
Promotional banner for Tirlán at Vitafoods Europe featuring a female boxer training, with event details including stand number 3J240 and dates 5th–7th May 2026.
Meet the Tirlán team at Vitafoods this May
Meet Tirlán at Vitafoods this May on stand 3J240 to discover high quality dairy proteins and plant based ingredients. From performance nutrition to everyday wellness, our portfolio supports taste, texture, and nutrition, helping brands develop great-tasting, functional solutions that meet evolving consumer needs across global markets.

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Petfood Forum 2026: dsm-firmenich to unveil microalgal oil with same omega-3...
Pet food bowl
Offering an alternative to fish oil omega-3s, dsm-firmenich has released the world’s first microalgal oil formulated to mirror the same precise 3:2 eicosapentaenoic acid (EPA) to docosahexaenoic acid (DHA) omega-3 ratio. The ingredient will debut at Petfood Forum 2026 (April 27–29) in Kansas City, US. Veramaris O3 Max Pure is marketed as a contaminant-free, non-GMO omega-3 solution produced via closed-system microalgae fermentation.
Kerry inaugurates biotech manufacturing hub for lactase enzymes in Ireland
Dairy manufacturing facility
Kerry has opened its expanded biotechnology manufacturing facility in Carrigaline, County Cork, Ireland, significantly boosting its industrial production capacity for lactase enzymes. The facility caters to dairy producers of lactose-free and sugar-reduced products looking to scale with faster and consistent commercial volumes. The expansion strengthens Kerry’s global reach as demand accelerates for these health-positioned dairy products, driven by the need for digestive comfort, the supplier highlights. The Ireland site is central to Kerry’s global manufacturing network, supporting more than 200 customers across over 80 countries.
UK experts call for optional calorie labeling policy to tackle eating disorders
high calorie and low calorie buttons
UK research finds that calorie labels on menus might help people with binge eating disorders, aiding their recovery. It encourages foodservice providers to communicate these through optional calorie labeling through QR codes, while adding that broader nutritional information can help mitigate the negative effects these labels may pose to people with certain eating disorders. 
Infusd Nutrition’s emulsion tech enables functional food formats with...
Scientist in food lab holding up a beverage
Amid ongoing consumer “pill fatigue,” the nutrition industry is exploring new formats to meet demands for fun and convenient formats, such as gummies and functional foods or beverages. However, it is challenging to include efficacious doses of non-soluble health ingredients in formats beyond traditional pills and capsules. To address this issue, Infusd Nutrition has developed a technology that transforms fat-soluble and insoluble nutrients into water-soluble solutions that enhance stability, bioavailability, and performance. 
Industry responds to GLP-1 users shopping for protein-rich and fresh foods
GLP-1 medication
New consumer research on the impact of GLP-1 medications on shopping habits reveals that many consumers on these weight loss therapies have made positive adjustments to their grocery lists. As a knock-on result, restaurants have been redefining their nutritional baselines, while food industry formulators are tailoring ingredient lists to more accurately reflect what these consumers need.
Deep-tech firms apply quantum computing and AI to transform alt-protein texture
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Food Ingredients First

Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to solve a major challenge in the alternative protein and food industry — accurately modeling and predicting protein functionality. The collaboration aims to address challenges in gelatin, texture, and overall protein behavior in complex food products.
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Nutrition & Health News
Industry urges nutrition focus to curb ultra-processed...
Scientists are calling out health-harming corporate tactics amid the global rise in chronic disease. They mainly target the manufacturing and marketing of ultra-processed foods (UPFs) linked to cancer, diabetes, neurocognitive disorders, and infertility. The literature review in the New England Journal of Medicine specifies five commercial products linked to 31% of annual deaths. UPFs contribute to 2.3 million deaths annually, trailing fossil fuels, tobacco, toxic chemicals, and alcohol. The review’s lead author calls for countering health harms by taking lessons from research on the tobacco industry.
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Business News
Key trends shaping health and wellness acquisitions &...
The nutrition industry is experiencing significant consolidations, driven by strong consumer demand for health and wellness solutions. H&H Group, an international health and nutrition company, says these products are remarkably resilient in today’s uncertain economic landscape. In response, companies are increasingly acquiring science-backed, successful brands to diversify their portfolios. Nutrition Insight explores the ongoing consolidation with Jason Wang, CFO & COO at H&H Group, which owns multiple health, human and pet nutrition, and personal care brands. 
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Nutrition & Health News
Pharma meets nutrition: How GLP-1s revolutionize healthier...
GLP-1 therapies for weight loss and diabetes management are becoming more accessible and affordable in the US and around the world, driving consumer demand for healthier, nutrient-dense foods. Nutrition experts at Fonterra, Ingredion, Carbery, and the University of California (UC) Davis, US, tell Nutrition Insight how these pharmaceuticals are reshaping food trends to create innovations that cater to new consumer groups beyond GLP-1 users. 

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Performance protein trendsApr2026

Innova Market Insights data indicates that consumers are increasingly taking protein to improve their physical health. Protein bars and snacks, as well as powders and shakes, are the most popular form...

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Product innovation

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Eye wellness support Apr 2026

According to Innova Market Insights, 16% of consumers globally have actively tried to improve their eye health over the past 12 months. Among these, one in three say that they choose supplements as part of their approach, highlighting a growing reliance on functional nutrition solutions to support vision and long-term eye health.

Trend analysis

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Future of pet nutritionApr 2026

Innova Market Insights data indicates a 26% compound annual growth rate in global pet food launches between 2021 and 2025. According to their Top Global Trends 2026 in Pet Food, wellness is a key focus, and product attributes are driven by pet owners’ interest in clean label, health ingredients, and more.

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Promotional banner for Tirlán at Vitafoods Europe featuring a female boxer training, with event details including stand number 3J240 and dates 5th–7th May 2026.
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Meet the Tirlán team at Vitafoods this May

Meet Tirlán at Vitafoods this May on stand 3J240 to discover high quality dairy proteins and plant based ingredients. From performance nutrition to everyday wellness, our portfolio supports taste, texture, and nutrition, helping brands develop great-tasting, functional solutions that meet...

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