Food Loss and Waste Awareness Day: Nutrient-dense foods lost first, driving hidden hunger
A multifaceted approach combining technology, financial support, and women’s economic empowerment is required to cut food loss and waste (FLW), the International Food Policy Research Institute (IFPRI) and the NGO Care tell Nutrition Insight.On this International Day of Awareness of Food Loss and Waste, Care calls for special attention to women’s market access and their empowerment, as several solutions fail to meet the needs of women, who play a large role in post-harvest processing.This Technical Paper is brought to you by Ingood by Olga.
At the same time, the market is evolving rapidly with the rise of plant-based alternatives and new dietary demands driven by the GLP-1 trend. In this dynamic landscape, meeting consumers’ expectations requires a deep dive into formulation realities. Manufacturers face a critical and complex challenge: delivering elevated protein content while maintaining an appealing taste and, most importantly, a pleasant texture. Mastering the texture of protein bars requires an understanding of the physicochemical mechanisms involved in their structure and how they evolve over time.
Peen Ern Goh, senior manager of Nutrition Communication, Asia Pacific (APAC) at Beneo, discussed consumer perceptions of metabolic health, challenges in communicating nutrition science, and prebiotic benefits beyond gut health that would resonate in APAC. She said that sugar reduction continues to be a rising trend in the region and that gut health is increasingly linked to broader areas of well-being, including weight management and mood.
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Peen Ern Goh, senior manager of Nutrition Communication, Asia Pacific (APAC) at Beneo, discussed consumer perceptions of metabolic health, challenges in communicating nutrition science, and prebiotic benefits beyond gut health that would resonate in APAC. She said that sugar reduction continues...
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