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PharmaLinea sees China shifting from nutraceutical manufacturer to innovation source

The Chinese nutraceutical market is increasingly relevant for international brands and manufacturers, says supplement manufacturer PharmaLinea. The company observes opportunities for international companies that want to expand their reach and connect with a large and increasingly health-conscious consumer base. Citing data from Innova Market Insights, PharmaLinea notes that more than 25% of Chinese supplement users have increased their intake over the past year, while 80% purchase supplements at least once a month. 
Happy woman on the beach
Beauty-boosting nutrition shifts from anti-aging focus to longevity and overall wellness
The nutricosmetics industry is transitioning beyond traditional skin care and anti-aging claims as consumers increasingly connect appearance with longevity and overall health. Industry experts highlight opportunities in multifunctional, clinically backed solutions targeting the gut-skin axis, metabolic beauty, and mental well-being. Nutrition Insight discusses emerging opportunities and scientific support in beauty nutrition with Bioiberica, Kerry, AB-Biotics, and Sirio. Monica Gomez Navarro, marketing manager of Branded Ingredients at Bioiberica, says the largest opportunity for beauty-boosting nutrition lies in broadening the conversation beyond beauty alone, and recognizing that “healthy skin is closely connected to overall health and longevity.” 
Researcher with beauty supplement
Monteloeder by SuanNutra champions clinical proof and skin-gut axis in beauty nutrition
Monteloeder by SuanNutra says the beauty-from-within space is becoming more mainstream. The ingredients specialist says solutions are increasingly connected to other health areas, such as longevity, sleep, gut health, stress management, and overall wellness. It highlights market potential in holistic health products that are backed by scientific evidence. Nutrition Insight speaks with Lauren Winchell, business development manager at SuanNutra US, about untapped opportunities and emerging ingredients in the nutricosmetics space. 
Runner in a pink shirt sprinting past a blue and tan wall with text reading “The Science of Recovery at 1 g/day.
The Science of Post-Exercise Recovery at 1 g/day
Help active consumers optimize their potential by powering exercise recovery. This infographic from Balchem explores new clinical research, showing how OptiMSM improves restoration of damage muscle tissue after exercise and improves resistance to oxidative stress at one-third of the dose previously studied. Uncover the science for next-level active nutrition.

This Technical Paper is brought to you by Balchem.
Whey Collagen The Protein power couple
Whey & Collagen: The Protein Power Couple
A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the right blend can offer comprehensive joint support, promote holistic well-being—spanning beauty from within, gut comfort, and even improved sleep—or drive metabolic wellness through effective glucose spike management and natural GLP-1 production.
By adding value through price optimization, formulation advantages, and additional health benefits, blending whey protein with premium, science-based collagen peptides such as Peptan® or Nextida® GC holds the potential to be a game-changer. Whether you are developing sports nutrition beverages, functional foods, or holistic health supplements, this session will reveal how leveraging this dynamic mix can help your products stand out on the shelf.
Denisse Colindres, Beneo
IFT FIRST 2026: Beneo targets different GLP-1 stages and fiber diversity

At IFT FIRST 2026, Beneo’s senior nutrition communications manager, Denise Colindres, outlined ingredient strategies tailored to different stages of the GLP-1 weight management journey. She explained the importance of fiber diversity within the “fibermaxxing” trend, rather than simply increasing fiber intake. Colindres highlighted how viscous, fermentable, soluble, and insoluble fibers can support satiety, metabolic health, digestion, and mood. 

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Over 100 food and health companies push UK government to adopt Good Food Bill
Shopping basket with foods on the map of UK Great Britain
Over 100 organizations are urging the UK Prime Minister to introduce a “Good Food Bill” to improve national food security and public health. Signatories of a cross-sector letter to Andy Burnham seek to address issues threatening the food system, such as increasing food costs and diet-related diseases amid climate risks and geopolitical tensions. 
Meta-analysis challenges link between omega-3 supplements and atrial...
woman holding omega-3 capsule supplement
A meta-analysis with over 114,000 participants has found that consuming a low dose of omega-3 does not increase the risk of atrial fibrillation (AF), challenging multiple previous studies that have stated the opposite. The researchers say the findings resolve that confusion, as multiple analyses in recent years have suggested that omega-3 supplementation may increase the risk of AF. They argue that the new analysis provides the “clearest picture to date of the relationship between omega-3 fatty acid supplementation and AF.”
Clinical trial backs AstaReal astaxanthin for fat burning in active women
Woman jogging
New clinical findings demonstrate that AstaReal’s branded astaxanthin drives women’s metabolic balance toward fat burning for energy during exercise. This evidence suggests that astaxanthin may support steadier energy levels and more efficient sports performance, by helping the body burn more fat instead of carbohydrates for fuel. The study evaluated 20 recreationally active women — a population that is historically underrepresented in sports nutrition research. With exercise performance studies typically focused on men, the researchers note the study offers some of the first clinical evidence of meaningful metabolic benefits in women.
January AI adds medical records and predictive glucose to health coach app
January AI app interface
January AI has unveiled a significant update to its consumer health app, making it the first free app to combine “one-tap” electronic health record (EHR) integration, AI-powered predictive glucose technology, and data from wearable devices. The EHR integration allows users to securely import their complete clinical history from external medical systems into the January AI app in a single authorization step — including data such as microbiome test results and diagnoses.
IIFH and Lawrence National Laboratory partner on food and health innovation
Researchers in a laboratory
The Innovation Institute for Food & Health (IIFH) and Lawrence Livermore National Laboratory (LLNL) have announced a strategic partnership to translate scientific discovery into technology and innovations across food systems and human health. IIFH, at the University of California (UC), Davis, US, and LLNL aim to create a hub to speed the development of next-generation ingredients, technologies, diagnostics, computational tools, and biotechnology platforms. “Lawrence Livermore’s mission has always been to apply cutting-edge science and technology to society’s most complex challenges,” says Kim Budil, LLNL’s director. 
July in review: EU Protein Plan backlash, MAHA reformulation, livestock...
July 2026 F&B industry review.

Food Ingredients First

In July 2026, the EU’s Protein Plan drew criticism for prioritizing animal feed over human consumption. The debate came as businesses increased investment in protein diversification, while rising whey costs pushed formulators toward alternative proteins, blends, and processing solutions. In the US, Make America Healthy Again (MAHA) accelerated demand for natural colors, cleaner labels, lower sugar, and protein- and fiber-fortified products. Healthy aging also moved into mainstream F&B, creating opportunities for everyday products supporting mobility, nutrition, and long-term wellness.
Highlighted features
overweight woman using glp-1 drug
Nutrition & Health News
GLP-1 use among US adolescents surges, but long-term health...
A study reveals that GLP-1 weight loss medication use among teenagers and young adults in the US has rapidly increased in recent years. Long-term effects from using these drugs are still unknown, especially on this young population going through a significant physical development period. Between 2022 and 2026, GLP-1 use among people aged 13–25 seeking obesity treatment increased from 88.2% to 96.1% and outpaced metabolic and bariatric surgery (MBS) use, which saw a decline from 11.6% to 3.7%.
Man and woman scanning supplements in store
Tech & Innovation
Transparency separates successful AI nutrition innovation...
Amid a growing use of AI in ingredient and product innovation, industry experts caution that transparency is key to building trust with customers, regulators, and consumers. They urge companies to communicate clearly how AI was used and reiterate the essential role of research to validate insights. In the final installment of our series on AI in nutrition, Nutrition Insight meets with Brightseed and independent marketing and R&D experts to explore how successful companies separate genuine innovation from hype. 
A woman reviews a jar of sauce while sitting on a grocery cart in a store aisle
Key interview
SOFI 2026: Danone targets affordable nutrition amid rising...
The 2026 State of Food Security and Nutrition in the World (SOFI) report underscores the urgent need to close the hunger gap, which, although it is slightly easing globally, is under threat from the unaffordability of healthy diets, conflicts, El Niño, and other climate shocks. 

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Beauty-boosting nutritionJul2026

Innova Market Insights data reveals that consumers are increasingly prioritizing skin health, with many already using supplements to support it. This growing interest is driving innovation in the beau...

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Verisol

Product innovation

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Smart sugar control Aug 2026

According to data from Innova Market Insights 44% of consumers globally are reducing sugar to eat healthier. Sugar reduction is increasingly moving beyond traditional “low sugar” claims, with brands combining reduced sugar formulations with added functional benefits such as protein, fiber, probiotics, and electrolytes.

Trend analysis

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Advanced immune supportAug 2026

Innova Market Insights data shows that consumers globally sought to improve their immune health over the past year. Reflecting this demand, global supplement launches with immune health claims grew by +5% YoY, comparing April 2025–March 2026 with April 2024–March 2025. The Lion’s mane mushroom was the fastest-growing ingredient, with a 19% CAGR (Apr 2021–Mar 2026), while gel formats gained momentum in immune health supplement innovation.

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Denisse Colindres, Beneo
Video09:39
IFT FIRST 2026: Beneo targets different GLP-1 stages and fiber diversity

At IFT FIRST 2026, Beneo’s senior nutrition communications manager, Denise Colindres, outlined ingredient strategies tailored to different stages of the GLP-1 weight management journey. She explained the importance of fiber diversity within the “fibermaxxing” trend, rather than simply increasing...

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Video04:18
IFT FIRST 2026: Nexira debuts functional mushroom extracts for adaptogenic beverages
Marina Crocker, Hilmar
Video04:53
Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe
Dr. Torsten Grothe, Mibelle Biochemistry
Video05:11
Mibelle Biochemistry: Water-soluble collagen booster expands skin health from within applications
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