Webinar preview: Innova Market Insights maps 2027 top nutrition trends
Scientific advances, changing lifestyle needs, and cost-of-living pressures are driving consumer demand for tangible benefits across metabolic health, longevity, energy, and everyday wellness goals, according to Innova Market Insights. Ahead of our upcoming webinar, “Top Nutrition Trends 2027,” Nutrition Insight sits down with Lu Ann Williams, president and co-founder of Innova Market Insights, to explore key consumer shifts and market opportunities across the nutrition, nutraceutical, and supplement industries.This Technical Paper is brought to you by Synbio Tech Inc.
At the same time, the market is evolving rapidly with the rise of plant-based alternatives and new dietary demands driven by the GLP-1 trend. In this dynamic landscape, meeting consumers’ expectations requires a deep dive into formulation realities. Manufacturers face a critical and complex challenge: delivering elevated protein content while maintaining an appealing taste and, most importantly, a pleasant texture. Mastering the texture of protein bars requires an understanding of the physicochemical mechanisms involved in their structure and how they evolve over time.
Myeong Hee Kim, CEO of AceBiome, presented new research on the company’s body-fat-reduction probiotic strain, Lactobacillus gasseri BNR17. She said the findings suggest that BNR17 supports muscle health and physical function in older adults, aligning with earlier preclinical findings. Kim said this gut-muscle axis is one of the most promising areas for the next stage of research for BNR17.
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Myeong Hee Kim, CEO of AceBiome, presented new research on the company’s body-fat-reduction probiotic strain, Lactobacillus gasseri BNR17. She said the findings suggest that BNR17 supports muscle health and physical function in older adults, aligning with earlier preclinical findings....

































