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Blood prick test

American Nutrition Association backs finger-prick GKI test to track metabolic health

The American Nutrition Association (ANA) calls for the wider use of evidence-based biomarkers in personalized nutrition care to manage chronic diseases. It highlights the potential of a new real-time biomarker test for metabolic health based on a blood sample drawn from a finger prick. However, the organization tells us policy changes and medical nutrition training are key to ensure equitable access to these tests. Detailed in a paper in Frontiers in Science, the new biomarker test called the glucose ketone index (GKI) could potentially help track and manage the metabolic dysfunction behind cancer, cardiovascular disease, type 2 diabetes, obesity, and neurodegeneration.
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Fiber demand soars in GLP-1 companion products, synbiotic gummies & precision prebiotics
Fiber no longer belongs solely in the realm of gut health, but has expanded to support diverse claims as ingredient innovation is continually refined. Driven by social media trends like “fibermaxxing,” growing consumer needs for GLP-1 companion products, and demand for multi-benefit formulations, the fiber market is expanding with new functionalities. Nutrition Insight speaks to Roquette, Beneo, Ingredion, and TopGum Industries about how scientifically backed fibers are expanding beyond traditional applications into functional beverages, weight management platforms, and better-for-you confectionery.
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EAT-Lancet diet shift could cut global agriculture CO2 emissions 85% by 2050, researchers find
An international team of over 40 researchers suggests that a global shift to healthy, sustainable diets can reshape global agriculture. They compared a business-as-usual (BAU) scenario with a transformation scenario involving the adoption of the EAT-Lancet diet, finding that the change could reduce agriculture-related net CO2 emissions by 85% by 2050. 
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Beyond Leaf & Root
Beyond the root vs leaf debate lies a deeper question: how should Ashwagandha be evaluated? This whitepaper examines standardized ashwagandha root and leaf extract through the lens of safety, characterization, and clinical relevance. Download now to explore the science driving responsible botanical innovation.

This Technical Paper is brought to you by Arjuna Natural Pvt. Ltd.
Whey Collagen The Protein power couple
Whey & Collagen: The Protein Power Couple
A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the right blend can offer comprehensive joint support, promote holistic well-being—spanning beauty from within, gut comfort, and even improved sleep—or drive metabolic wellness through effective glucose spike management and natural GLP-1 production.
By adding value through price optimization, formulation advantages, and additional health benefits, blending whey protein with premium, science-based collagen peptides such as Peptan® or Nextida® GC holds the potential to be a game-changer. Whether you are developing sports nutrition beverages, functional foods, or holistic health supplements, this session will reveal how leveraging this dynamic mix can help your products stand out on the shelf.
Marina Crocker, Hilmar
Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe

Marina Crocker, senior director of Product Category and Marketing at Hilmar, highlights how a tight global supply and rising demand have improved the competitiveness of US whey proteins in Europe. As a result, the company debuted as an exhibitor at Vitafoods Europe this year, showcasing protein coffee and functional drinks. Crocker links the growing demand to GLP-1-driven protein consumption and increasing interest in protein-fortified foods and beverages.

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Global South key to next-gen microbiome-mental health discoveries, research...
Friends eating fruit at vibrant Asian night market
A peer-reviewed perspective article argues that a lack of diversity in study populations is limiting the scientific discovery of new biological pathways influencing mental health. 
Tate & Lyle unpacks reformulation beyond sugar reduction for metabolic health
Worker in food factory
Amid a rise in obesity and overweight prevalence and growing awareness of metabolic health benefits, Tate & Lyle highlights reformulation opportunities for food and beverage manufacturers in fiber fortification, blood sugar management, and low-glycemic products. The ingredient supplier notes that consumers, retailers, and policymakers increasingly look beyond sugar reduction toward broader measures of elevating nutritional profiles. 
Men’s health nutraceuticals: Marinova’s fucoidan eases prostate symptoms in...
man taking supplement
Marinova has published a study on its Undaria pinnatifida fucoidan — bioactive sulfated polysaccharides found in brown seaweed — for prostate health. The Australian biotech company found that supplementation statistically improved the symptoms of benign prostatic hyperplasia (BPH), or prostate enlargement, in a clinical trial. BPH is a significant health issue for men globally and becomes increasingly common with age. It causes symptoms of discomfort and pain, such as increased frequency and difficulty urinating.
World Brain Day 2026: AI maps microbiome-cognition links as brands seek...
Woman taking brain health supplements
This year’s World Brain Day aims to make brain health accessible to “everyone, everywhere,” as many people globally cannot access essential care. The scientific frontier of cognitive health is expanding, leveraging AI to translate large-scale public nutrition research into meaningful dietary approaches to mental well-being. In Europe, new EU funding is giving rise to computer generative modeling to decode complex diet-microbiome signatures across diverse national diets, while ingredient developers are addressing a saturated supplements market through more targeted clinical differentiation.
Infusd Nutrition expands US production of water-soluble ingredients
Water-soluble supplement
Canada-based Infusd Nutrition has expanded its US production capabilities with a new 60,000-square-foot manufacturing facility in Geneva, New York. The site offers commercial-scale capacity for liquid ingredient production in functional foods, beverages, and dietary supplements. The company’s proprietary mechanical processing technology transforms fat-soluble and insoluble ingredients into fully water-soluble, shelf-stable, clean-label liquid and powder formats while improving solubility, stability, bioavailability, and sensory performance.
Nestlé H1 volumes strengthen but currency headwinds and higher costs hit profit
Nestlé corporate headquarters building.

Food Ingredients First

Nestlé has reported stronger real internal growth (RIG) in the second quarter of 2026, supported by coffee, food and snacks, and emerging markets. Meanwhile, currency headwinds, commodity costs, an infant formula recall, and portfolio-related charges weighed on reported sales and profit. Sales for the first six months were CHF 43.1 billion (US$52.9 billion), down 2.5% on a reported basis from CHF 44.2 billion (US$54.2 billion) a year earlier. Foreign exchange reduced sales by 6.2%, more than offsetting organic growth of 3.6% and a 0.1% contribution from net acquisitions and divestitures.
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New Product Development
Unpacking how AI reshapes nutrition innovation from...
AI has made its mark on the nutrition industry, from consumers increasingly using the technology for personalized advice to businesses leveraging it in product development and marketing. In this first installment on AI’s role in nutrition, Nutrition Insight explores the tool’s potential from new ingredient discovery to commercialization with experts from AI-powered nutraceutical suppliers Brightseed and Nuritas, as well as marketing and AI strategy experts. 
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Nutrition & Health News
Is fiber the “next protein”? Roquette unpacks how brands...
Roquette’s recent webinar highlighted that fiber is becoming the “cornerstone” of future gut health innovation. Nutrition Insight speaks with the co-presenter, Iva François, global product marketing leader of Fibers at the French company, to learn why supplement and food brands must shift toward clinically validated prebiotic solutions as scientific definitions evolve. “The key takeaway from the webinar is that fiber has become the foundation of gut health innovation, moving beyond a nutritional recommendation to a major consumer-driven health platform.” 
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Tech & Innovation
Experts urge longer EU funding horizons to boost food and...
A Finnish longitudinal study has found that public research, development, and innovation (RDI) subsidies have a significant impact on companies’ innovations. It underscores that the results are seen in the long term. Nutrition Insight speaks to the study lead from the University of Oulu to discuss how the findings are relevant for food and nutrition innovation, especially since governments in Europe find it challenging to justify long-term public funding due to expectations of fast results. 

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Beauty-boosting nutritionJul2026

Innova Market Insights data reveals that consumers are increasingly prioritizing skin health, with many already using supplements to support it. This growing interest is driving innovation in the beau...

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Gut friendly fiber Jul 2026

Innova Market Insights data indicates an 11% average annual growth in sports nutrition and supplement launches featuring fiber ingredients, high/source of fiber claims and/or digestive health claims, between April 2021 and March 2026. Sports bars led the top subcategories, followed by probiotic supplements, while sports protein-based RTD launches are emerging. Oligofructose was the most widely used fiber ingredient, while tapioca fiber and chicory root fiber are gaining ground.

Trend analysis

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Cognitive supplement trendsJul 2026

Innova Market Insights data indicates that cognitive supplement launches are on the rise, with 4% increase in growth from April 2021 to March 2026. This relates to consumers’ interest in improving focus, and especially brain health claims, which were gaining momentum in women’s supplement claims.

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Marina Crocker, Hilmar
Video04:53
Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe

Marina Crocker, senior director of Product Category and Marketing at Hilmar, highlights how a tight global supply and rising demand have improved the competitiveness of US whey proteins in Europe. As a result, the company debuted as an exhibitor at Vitafoods Europe this year, showcasing protein...

Dr. Torsten Grothe, Mibelle Biochemistry
Video05:11
Mibelle Biochemistry: Water-soluble collagen booster expands skin health from within applications
Jordi Riera, Kaneka Probiotics
Video09:21
Kaneka Probiotics: KABP-051 and the future of weight management and psychobiotics
Whey Collagen The Protein power couple
Webinars39:17
Whey & Collagen: The Protein Power Couple
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