Brain protein may be key link between obesity, aging & memory loss
US researchers have received a US$410,000 grant from the National Institute on Aging to investigate whether obesity speeds up brain aging and its impact on memory loss and brain-related diseases, including Alzheimer’s. Nutrition Insight sits down with the study lead researcher, Timothy Jarome, professor at the College of Agriculture and Life Sciences’ School of Animal Sciences at Virginia Tech, to discuss what drove him to research this issue and its importance amid an increasingly obese population.Brain health supplements shift from generic support to mechanism-driven cognitive solutions
The nutrition industry is increasingly recognizing the interconnectedness of cognition and other areas, such as gut, eye, and metabolic health, alongside longevity and mental well-being. Meanwhile, consumer expectations have moved beyond generic “brain support” toward solutions that target focus, memory, mood, stress resilience, and healthy aging. Nutrition Insight meets with Balchem, Saanroo, PLT Health Solutions, Kerry, MartinBauer Nutraceuticals, Kemin, and Biovivo Science to explore solutions to optimize cognitive performance in this evolving market. Novella’s bioreactor brings consistency and climate resilience to botanical ingredients
Novella Innovative Technology is seeking to address issues in the nutrition and food sectors by improving supply chain and ingredient consistency with precision botanicals. Nutrition Insight speaks with Itay Dana, co-founder and CMO of the plant cell technology company, who shares how its technology addresses two core issues that have limited the performance and scalability of botanical ingredients used in food, nutrition, and dietary supplements. Two Ingredients, One Bottleneck: Rethinking Bioavailability for Cognitive Performance
The market for cognitive health supplements is surging, driven by a growing demand for sharper memory and learning. While powerful ingredients like curcumin and PEA show immense promise in boosting brain-derived neurotrophic factor (BDNF) levels, their poor bioavailability limits their real-world efficacy. This paper explores how advanced delivery platforms overcome this absorptive bottleneck.This Technical Paper is brought to you by Saanroo.
Powering the Gut: Why Fiber and Prebiotics Matter
The growing awareness of digestive wellness is reflected in recent trends, with more consumers actively seeking ways to incorporate fiber into their daily lives. Popular movements like “fiber maxxxing” and fiber mixing are driving creative, intentional approaches to fiber consumption, highlighting a collective shift toward proactive gut health management. Growing scientific research continues to emphasize the positive impact of soluble fibers on gut function and metabolic responses. In this webinar, we will explore the latest market insights and discuss current definitions of gut health and prebiotics as established by ISAPP. Our experts will translate these findings into practical guidance for product development, providing you with actionable recommendations. Vitafoods Europe 2026: Thai Union Ingredients’ upcycled marine supplement solutions
Leena Uabumrungjit, the senior director at Thai Union Ingredients, spoke with us about the company’s marine ingredient portfolio, which spans omega-3 oils, marine collagen, and tuna-derived calcium. She also spotlighted the company’s full supply chain traceability and upcycled tuna byproducts for clean label formulation.
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Cognitive supplement trendsJul 2026
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Vitafoods Europe 2026: Thai Union Ingredients’ upcycled marine supplement solutions
Leena Uabumrungjit, the senior director at Thai Union Ingredients, spoke with us about the company’s marine ingredient portfolio, which spans omega-3 oils, marine collagen, and tuna-derived calcium. She also spotlighted the company’s full supply chain traceability and upcycled tuna byproducts...
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