Experts set 2030 nutrition science goals for resilient food systems
As the second quarter of the 21st century unfolds, experts are examining the state of nutrition as the UN Sustainable Development Goals (SDG) deadline looms with five years remaining. To achieve these targets, a new paper outlines key goals for nutrition science from 2025 to 2030. The Frontiers in Nutrition publication discusses the interconnectedness between nutrition, food security, and sustainability in complex food systems affected by shocks, policies, and environmental limits. The researchers reveal how these modern factors impact nutrition science and shape research agendas.This Technical paper is brought to you by HTBA.
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Cassondra Saande, scientific advisor for the Americas at Novonesis, introduces Biofresh, an enzymatic breath freshener that goes beyond masking odors. She explains how Biofresh’s enzyme and a green coffee extract complex neutralize odor molecules, with clinically backed results to significantly reduce odor intensity within five minutes, up to four hours. Saande says Biofresh fits into a growing trend of supporting the oral microbiome and highlights a shift toward more effective oral health solutions as the oral microbiome gains more attention.
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Join us for this engaging webinar as we explore an exciting new chapter in beauty-from-within, one that celebrates the biological foundations of visible results.
Scalp and skin are dynamic, living tissues. When supported from within, they can express strength, balance and radiance...































