Animal-free protein digestibility tests provide low-cost alternatives for novel ingredients
Nine laboratories are proposing cruelty-free alternatives to animal-based testing for protein digestibility in food labeling. Nutrition Insight speaks with the scientist whose team carried out tests using new methods to support this transition, as current US and Canadian regulations rely on using animals for specific food ingredient tests. The new methods come amid a rise in alternative protein innovations. Supporting the study, the Institute for the Advancement of Food and Nutrition Sciences points out that companies creating new food and ingredients cannot back them with existing data that do not cover these new items. Thus, animal-based digestibility tests become a costly and ethical hurdle.- Uncover oxidative stress, inflammation, and endothelial dysfunction driving heart risks, worsened by modern lifestyles.
- Explore targeted nutraceuticals for comprehensive cardiac protection.
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This Technical Paper is brought to you by Arjuna Natural Pvt. Ltd
Dominik Mattern, VP of Science, Business Development, and Marketing at Balchem, discusses major trends shaping the nutrition industry. Overseeing the Human Nutrition & Health division, he highlights metabolic health amid the rise of weight management and active nutrition and demands for nutrient-dense and clean label formulations. Consumers are also seeking mental health solutions, while social media influencers drive trends in the supplement industry. Mattern reflects on “underestimated forces” shaping the industry and Balchem’s future directions.
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Dominik Mattern, VP of Science, Business Development, and Marketing at Balchem, discusses major trends shaping the nutrition industry. Overseeing the Human Nutrition & Health division, he highlights metabolic health amid the rise of weight management and active nutrition and demands for...
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