Vitamin K2 for healthy aging and senior nutrition
20 Dec 2018 | Faravelli
Tiziana Ferrari, the Co-Ordinator of Faravelli Nutra Division, spoke with NutritionInsight about the trends on the market that relate to senior nutrition. “Seniors are a key consumer group in the market and at Faravelli, we are focused on this niche market which is becoming more popular. We have a strong focus on bone health and the ingredients that support the maintenance of healthy bones, which is, of course, one of the targets of the aging population.” One of the ingredients that Faravelli is working with is vitamin K2, which, according to Ferrari, “moves calcium to the bones and reduces the risk of fractures.”
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