NPEW 2025: Blue Zones Kitchen makes healthy meals easy
21 Mar 2025 | Blue Zones Kitchen
At the show floor, Abbey Coleman, COO, and Scott Marcus, CEO of Blue Zones Kitchen, spoke to us about the inspiration behind their company’s aim to provide alternative meals to junk food and drive-throughs. They aim to provide ready-to-eat healthy and tasty freezer meals, based on global Blue Zones, for busy people who do not have time to cook.
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