Kerry sensory scientists declare “sodium reduction” a top trend for 2025

About one-quarter of the world lives in countries with mandatory sodium reduction measures, but preserving taste, functionality and shelf life is “extremely complex.” Sheelagh Pentony, VP of marketing for Kerry Europe, shares...

FiE 2024: Rousselot makes confectionary more healthy and showcases sugar-controlling ingredient

Rousselot’s Global Application Center manager, Tim De Lange, revealed sugar-reduced marshmallows and an ImmuniBoost Gummy Cap, a soft and liquid-center gummy featuring a zinc-infused shell and vitamin C at its core. De Lange says...

FiE 2024: FrieslandCampina Ingredients unveils heat-resistant protein solution and early life nutrition portfolio

At Food ingredients Europe (FiE) 2024, FrieslandCampina Ingredients spotlighted its Nutri Whey ProHeat versatile and heat-resistant solution for various high-protein products. The company also highlights its Step Up Nutrition...

FiE 2024 live: Gelita showcases texture formulation aids for high protein bars and confectionery

At Food ingredients Europe (FiE) 2024, Gelita is exhibiting its Optibar solution that helps soften the finished product of protein bars for an indulgent mouthfeel, avoiding an unpalatable, crumbly texture. The company also...

FiE 2024 live: ADM targets evolving active nutrition market with nutrient-dense offerings

At the ongoing Food Ingredients Europe (FiE) 2024 trade show, Andreas Petrik, ADM’s director of marketing specialized nutrition, details that sports and active nutrition consumers seek nutrient-dense products with additional...

FrieslandCampina Ingredients: Underserved child nutrition market offers opportunities

Timo Faber, global marketing lead of Early Life Nutrition at FrieslandCampina Ingredients, highlights opportunities in the growing child nutrition market, which he claims is underserved by the industry compared to adult nutrition...