Lonza CHI: Enhancing efficacy and consumer experiences in nutraceuticals

Lonza Capsules & Health Ingredients (CHI) is consolidating its position in the global nutraceutical market with a renewed focus on customer-centricity. We meet with Frank Romanski, head of Strategic Growth and Revenue...

CARE: Tackling food insecurity and child malnutrition in Mozambique

The already concerning food security situation in the East African nation of Mozambique is being exacerbated by the ongoing climate emergency. Katia dos Santos Dias, director for Mozambique at the international women-focused...

Nexus Wise: Healthy aging, immunity next to mental and metabolic health rise in nutraceuticals

Chris Tan, the CEO and founder of Nexus Wise highlights that scientific advancements in ingredient technology and consumer demand for effective products drive innovations in the nutraceutical industry. He also spots a growing...

FiE 2024: Beneo exhibits plant-based protein solutions range for elevating flavor and nutrition

At Food ingredients Europe (FiE) 2024, we caught up with Beneo’s Functional Proteins department leads, Els Van Herck, head of product management, and Fréderic Fernandes, product manager. We took a look at adaptable plant-based...

FiE 2024: Roquette showcases healthy take on desserts and easy meals with fiber and protein solutions

Roquette exhibited new concepts based on “positive nutrition,” including a fiber- and protein-rich dessert, tortilla and fava bean protein isolate fermented yogurt. Taking a closer look at these latest ingredient innovations, we...

FiE 2024: Alland & Robert spotlights acacia fiber for improved Nutri-Score

Acacia gum is more than a food additive — it’s a fiber that can improve the nutritional profile of foods. Isabelle Jaouen, R&D director at Alland & Robert, explains how the ingredient can be used in new formulations to...