Canadian professor wins Danone prize for sustainable eating for households
13 Jul 2021 | The University of Guelph
New research reveals challenges to sustainable eating at the household level and concrete strategies families can take for individual and planetary health. Dr. Jess Haines, associate professor of applied nutrition from the University of Guelph, Canada, explains the work, which earned her first place in this year’s Danone International Prize for Alimentation (DIPA). She also details what industry can do to decrease food waste at home.
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