Biofach 2025: Blue Sky Botanics unveils ingredient innovations for gut health and cosmetics

Blue Sky Botanics recently launched a Baobab Fruit Purée together with Baobab Exports. At the recent Biofach trade show, Daniel Jones, the company’s head of the Food and Beverage division, highlighted its high dietary fiber...

Kerry: Insights on GLP-1 consumer trends, rising ingredients, and purchasing behavior

Kerry’s Elizabeth Horvath, VP of Marketing, North America, and Vivien Sheehan, VP of Regional Business Development, ProActive Health, break down five key consumer segments, their purchasing behaviors, and emerging ingredient...

Biofach 2025: YAYA Kombucha on organic brewing, low-sugar drinks and German expansion

YAYA Kombucha, the first Dutch kombucha brand, introduced its signature range and the first Maté Kombucha in Europe at Biofach 2025. As the brand expands into Germany, it remains committed to 100% organic ingredients and...

Biofach 2025: Tradin Organic on regenerative agriculture vision and implementation

At the recent organic Biofach trade show, Anne Floor van Dalfsen, global sustainability manager at Tradin Organic, told us the company views regenerative agriculture practices as an extension of organic production, aiming to...

Biofach 2025: Baobab des Saveurs explores F&B applications of West African plants 

Baobab des Saveurs aims to promote, produce, and market natural and ethical ingredients derived from West African plants. The company’s manager, Pierre-Gilles Commeat, explained how this mission shapes its sourcing and production...

Biofach 2025: Prolactal features organic functional protein isolates for infant, sports, and senior nutrition 

At the recent Biofach trade show, Prolactal highlighted its organic portfolio of nutritional solutions derived from cow and goat milk. Elodie Robin, sales manager of B2B Nutrition Europe at the company, introduced its product...