Biofach 2025: The Impulse Factory features guilt-free snacking with new FavaFit Peanut Rings

Gijs van Maasakkers, sales director and owner of snacking brand The Impulse Factory, told us the company is moving beyond organic snacking with its latest range focused on guilt-free indulgence. At the recent Biofach organic...

Biofach 2025: Austrion elevates plant-based proteins with clean taste and performance nutrition

Gabor Klauser, CEO of Austrion, discussed the company’s latest plant-based protein innovations at Biofach. He highlighted Austrion’s pea protein concentrates, known for their cleaner taste, and the Ayaca protein bar, an organic,...

Biofach 2025: Beneo showcases organic nutrition innovations, highlighting health and sustainability trends

Beneo presented its organic nutrition ingredients range at the recent Biofach trade show, highlighting the intersection of nutrition, health, and sustainability. Annelore de Boe, product manager of Functional Fibres, highlighted...

Biofach 2025 live: Raisio on oat fiber and protein benefits for health-conscious consumers 

Raisio Food Solutions’ marketing manager, Petteri Toivonen, highlights the potential of oats to enhance the nutritional value of foods and beverages. He notes that oats are rich in soluble beta-glucan fibers and have four...

Biofach 2025 live: Dr. Höhl’s talks health benefits of apple cider vinegar and Germany’s growing markets

Live on the trade show floor at Biofach 2025 (February 11–14) in Nuremberg, Germany, we catch up with Dr. Höhl’s managing partner, Johannes Seibel, to discuss the health benefits of its products, such as the company’s apple cider...

Cornell University and Boyce Thompson Institute: Dispelling gut health myths with science and microbiome breakthrough

Gut health is one of the hottest topics in nutrition, but are we getting it right? In this interview, Frank Schroeder, a professor at the US Cornell University and the Boyce Thompson Institute, debunks microbiome misconceptions,...