arrow
Home
Videos
FiE 2024: Bart unvei...

FiE 2024: Bart unveils liposomal hydrolyzed fish collagen with improved bioavailability

09 Dec 2024 | Bart

Zaneta Adamczyk, head of Bart’s Export Department, presented the company’s latest innovation, Liposovit Collagen, at Food Ingredients Europe (FiE) 2024. This liposomal hydrolyzed fish collagen type I offers improved bioavailability and better absorption and is available with lychee and salted caramel flavors. Adamczyk also detailed the company’s research supporting the efficacy of its liposomal iron offering.

More videos

trans