Action on Salt and Sugar: The need for nutritional transparency in the UK’s OOH food sector
30 Aug 2024 | Action on Salt and Sugar
A recent Action on Salt and Sugar report, “Healthiness Assessment in the UK Out of Home Sector,” reveals that as much as 75% of popular takeaway foods are unhealthy. We sit down with Dr. Monique Tan, Lecturer in Public Health Nutrition at Queen Mary University of London’s Centre for Public Health and Policy and the lead author of the report, to better understand how nutritional transparency in out of home (OOH) foods could impact public health outcomes.
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