30 Aug 2019 --- In nutrition news this week, a new study linked Lycored’s tomato nutrient complex to a beneficial effect on blood pressure, while Excelvite received a new sustainable sourcing certification, in line with sustainability goals set by the Malaysian government. The Global Nutrition Director of the World Health Organization (WHO) called for further sugar reduction to prevent childhood obesity. Meanwhile, the British Nutrition Foundation launched a series of guides containing advice on proper hydration for different age groups, while the Food and Agricultural Organization of the United Nations (FAO) noted that African countries can benefit from Japan’s knowledge and consumption of healthy foods.
