05 Mar 2020 --- Consuming a carbohydrate with sucralose-sweetened beverages causes metabolic impairment leading to insulin sensitivity, according to a new Yale University study published in the journal Cell Metabolism. The results of the study have caused objections from the Calorie Control Council (CCC), which supports that sucralose does not negatively impact insulin sensitivity in healthy adults. The Council, which represents the the low- and reduced-calorie food and beverage industry, is basing its claim on the fact that “a body of evidence” on the matter has disproved any adverse effects of sucralose on health.
