25 May 2020 --- Among the repercussions of COVID-19, gyms and most sports facilities are off limits until the pandemic is sufficiently under control. This is changing the landscape for sports nutrition, which is still enjoying popularity although the long-term effects of the lockdowns are still unknown. This is according to Joe Katterfield, Health & Performance Nutrition Development Manager at Arla Foods Ingredients (AFI), who speaks to NutritionInsight about how the company is handling the outbreak and its impact on the dairy segment.
