25 May 2020 --- The important role of dieticians in helping to improve COVID-19 outcomes is highlighted by the European Federation of the Associations of Dietitians (EFAD). Good nutrition can help boost recovery and dietitians are experts in assessing the nutritional demands of each individual patient, according to the organization. Moreover, depending on the case, a tailored dietary regime may help boost patient-specific deficiencies and speed recovery. EFAD recently released a briefing to outline the role that dieticians can play in tackling the pandemic.
