16 Apr 2019 --- Dietary strategies to boost protein intake among elderly people should better take into account sensory properties, familiarity, affordability, accessibility and convenience. This is according to novel research by the “Prevention of Malnutrition In Senior Subjects in the EU” (PROMISS) consortium. Christine Yung Hung, PROMISS researcher, tells NutritionInsight that there are many untapped areas for food innovation targeting protein malnutrition in the elderly, and industry should focus on producing high-quality and sustainable protein, with products that are appealing to consumers.