16 Apr 2019 --- Over the next two years, the Food and Agriculture Organization of the UN (FAO) is to target innovation in agriculture and promoting nutrition-sensitive food systems. This is according to FAO Director-General José Graziano da Silva, who announced the future goals of the organization during FAO’s 161st Council session held last week in Rome. Nutrition company DSM has responded in support and explains how the company will also be focusing on solutions on these issues.
