28 Aug 2017 --- Findings from several studies presented earlier this year at the 2017 Experimental Biology conference in Chicago have emphasized the wide range of potential health benefits of red raspberries. Participants in short-term human trials funded and supported by the US National Processed Raspberry Council (NPRC) experienced an improvement in glucose control and increased satiety, the NPRC reports in a press release, while longer-term animal trials showed promising effects on the gut microbiota after red raspberry intake.
