31 Jan 2019 --- The Food Safety Authority of Ireland (FSAI) has launched its updated Healthy Eating Guidelines for the nation. Touted as “protecting people from diet-related ill health,” the guidelines were developed in conjunction with the Irish Department of Health and the Health Service Executive. NutritionInsight speaks to Dr. Mary Flynn, Chief Specialist Public Health Nutrition, of the FSAI, on how the guidelines are informing the nation’s health, and how high-profile nutritional reports, such as the EAT-Lancet, may inform future works.
