SIG partnership to unveil long-life probiotic beverage in aseptic packaging for Indian manufacturer

The shelf-stable nature of the product extends its life without refrigeration, facilitating easier transport and helping to minimize food waste. Furthermore, manufacturers can distribute its products...

European aquaculture is suffocating under an oppressive legal framework, warns FEAP

“Difficulties in obtaining licenses for new fish farms and excessive red tape make fish farming in the EU extremely burdensome and challenging. In addition to being dependent on natural factors, fish...

Academic experts criticize FAO climate roadmap for lack of focus on plant-based and alternative proteins

The 120 actions identified by FAO’s roadmap across domains, including livestock, fisheries, aquaculture, healthy diets, forests and wetlands, have been criticized for the lack of transparency and...

NPEW 2024 live: Beneo showcases functional ingredients for plant-based and clean label innovation

Krause, who manages two out of Beneo’s four product lines, says: “Many people associate fiber with a gritty texture, but it’s very easy to use in various applications. Whether you want to add a...

Spotlight on sodium: Food innovators embrace the challenge of balancing taste and health

Cristiane Marangoni, meat application manager EMEA at Corbion, says: “With global salt consumption doubling WHO’s recommended limit, consumers are increasingly vigilant about their dietary choices....

Scientists combine rice grains with beef fat cells to develop a lab-grown pink hybrid

Taste-wise, the rice is a special blend of aromas, boasting hints of nuttiness and umami reminiscent of meat, offering a good alternative to the conventional staple, says the team.Biomolecular...

World Pulses Day calls for legislative action to transform US plant-based food industry

In line with the core of this event, the Peas, Legumes and Nuts Today (PLANT) Act, has been recently introduced by Massachusetts Congressman Jim McGovern. The legislation aims to enhance the...

Life cycle analysis of potato cultivars poised to tackle post-harvest losses while ensuring year-round supply

"Climate and disease challenges vary across the US. In the Eastern potato growing regions, internal heat necrosis and other defects are increasing in frequency due to hotter growing seasons," Dr....