13 Mar 2024 --- In a time marked by heightened consumer consciousness surrounding health and wellness, the food manufacturing industry grapples with a pressing dilemma: meeting the demand for healthier dietary options while upholding taste standards. This imperative arises from a growing recognition of the adverse health implications linked to excessive sodium consumption.Food Ingredients First speaks with representatives from Kerry, Corbion, and Lallemand Bio-Ingredients about their shared goal of reducing sodium without compromising taste and texture.
