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Nicole Kerr

Nicole Kerr's articles

Beyond The Headlines: Aker BioMarine releases delivery platform for supplements bioavailability, Nuritas’...

In brief: New releasesAker BioMarine unveiled the technology platform called PL+ that uses the potential of phospholipids from krill oil (PLs) as a delivery platform to innovate the nutraceuticals...

Plant-based indulgence: FrieslandCampina Ingredients to spotlight Plantaris-based pudding and RTD at Fi Europe

Speaking with NutritionInsight, Vicky Davies, global marketing director of performance, active and medical nutrition at FrieslandCampina Ingredients, delves deeper into why the company is showcasing...

Improving US nutrition policies: CSPI secures partners to drive scalable food models

According to CSPI, the grant-funded partner organizations are working to advance novel policies to support public health, particularly for communities disproportionately affected by systemic...

Harmful, not helpful: NR dietary supplement may increase risk of brain metastasis and breast cancer, study stresses

“Some people take them [vitamins and supplements] because they automatically assume that they only have positive health benefits, but very little is known about how they work,” says Elena Goun, lead...

COP27: UN Environment Programme and FAO flag food cold chain as imperative to global food security

“At a time when the international community must act to address the climate and food crises, sustainable food cold chains can make a massive difference,” says Inger Andersen, executive director of...

Beyond The Headlines: DSM gains human-identical milk approval, ADM extends microbiology R&D

In brief: Announcements and accreditationRoyal DSM’s HMO GlyCare 2FL in infant formula and dietary supplements was approved in Canada, creating new opportunities for early-life nutrition brands to...

FrieslandCampina Ingredients broadens portfolio with three LCPUFA ingredients for infant formula

“Although LCPUFAs have been available for many years, they enjoy renewed interest. This is being driven partly by regulators, as governments pass legislation that stipulates DHA or ARA content in...

Microalgae-based ice cream: Sophie’s BioNutrients launches vegan alternative with “higher nutrition”

“Microalgae is one of the planet’s most nutrient-rich and versatile resources. We have shown another facet of this superfood’s unlimited possibilities – a dairy and lactose-free alternative to ice...

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