14 Nov 2022 --- Food cold chains are essential for overcoming the challenge of feeding an additional two billion people by the year 2050 and enhancing the resilience of rural communities, all while reducing greenhouse gas (GHG) emissions. This is according to the Sustainable Food Cold Chains report from the UN Environment Programme (UNEP) and the Food and Agriculture Organization of the United Nations (FAO), presented at the 27th Climate Change Conference (COP27).
