mainsitelogo
arrow
Home
Webinars
The Editor Presents:...

The Editor Presents: The Confectionery Edition

08 Feb 2024 | The World of Food Ingredients

Join The World of Food Ingredients’ editor, Missy Green, for a recap of the confectionery edition, which delves into chocolate design and sweet treat offerings. We take a look at how high sugar and cocoa prices are impacting the sector and how plant-based brands are stepping up their game. We will also spotlight the sustainability of confectionery hydrocolloids—like pectin and gelatin—and see some of the latest launches in indulgent supplements and premium desserts.

Brought to you by

sponsor
Speakers
speaker

Missy

Green

More webinars

FormattedPicture
Webinars

Navigating the Jungle of Magnesium Bioavailability

Magnesium is currently one of the fastest-growing minerals in the supplement industry. But with so many forms of magnesium on the market, how do you know which one delivers the best results?This webinar explores the rapidly...

FormattedPicture
Webinars

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the publication’s 2024 consumer trends edition. This issue reflects on trend-driven NPD from the past year and offers a peek at what’s to come in 2025,...

FormattedPicture
Webinars42:32

Unlocking the Power of Probiotics: Discover the Benefits of MCC1274 in Cognitive Health

Probiotics have long been recognized for their positive effects on gut health, but recent research has shown that their benefits extend far beyond the digestive system. Bifidobacterium breve MCC1274, a cutting-edge probiotic...

FormattedPicture
Webinars

From Discomfort to Wellness: Consumer Voices and Probiotic Science in Gut Health

Scientists, researchers and consumers alike are invested in Gut! Gut health is front and center in today’s wellness revolution – from consumers to scientists, everyone is talking about Gut health. The gut category has never been...

FormattedPicture
Webinars45:48

HMOs and health benefits: Scientific insights to application

Building upon our previous webinar in 2023 which focused on how HMOs can support the immune system and microbiome based on preclinical and clinical data, we have made significant steps in uncovering the structural diversity and...

FormattedPicture
Webinars

The Editor Presents: The 30th Anniversary Edition

Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, honoring 30 years of...

Click Here
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemap
Follow us
linkedinrss_header
trans