The Editor Presents: The Confectionery Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the sweetest edition of the year, bringing you key insights into trends shaping the confectionery and chocolate categories. This issue takes a...

Omega-3 Fatty Acids the powerful allies to our health

It is more than 50 years that Long-Chain Omega-3 Fatty Acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are known and have been studied for their critical role to overall health and well-being at all stages of...

Navigating the Jungle of Magnesium Bioavailability

Magnesium is currently one of the fastest-growing minerals in the supplement industry. But with so many forms of magnesium on the market, how do you know which one delivers the best results?This webinar explores the rapidly...

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the publication’s 2024 consumer trends edition. This issue reflects on trend-driven NPD from the past year and offers a peek at what’s to come in 2025,...

Unlocking the Power of Probiotics: Discover the Benefits of MCC1274 in Cognitive Health

Probiotics have long been recognized for their positive effects on gut health, but recent research has shown that their benefits extend far beyond the digestive system. Bifidobacterium breve MCC1274, a cutting-edge probiotic...

From Discomfort to Wellness: Consumer Voices and Probiotic Science in Gut Health

Scientists, researchers and consumers alike are invested in Gut! Gut health is front and center in today’s wellness revolution – from consumers to scientists, everyone is talking about Gut health. The gut category has never been...