The Editor Presents: The 30th Anniversary Edition
07 Nov 2024 | The World of Food Ingredients
Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, honoring 30 years of independent journalism on food technology and innovation. The editors will share key takeaways from the dairy edition, including lactose’s hidden benefits and on-trend dairy flavors. But the issue also covers much more, such as gene-editing microbes, mobility nutraceuticals, how AI is revolutionizing fermentation and the latest on the FDA’s food traceability rule.
Elizabeth Green
Deputy Editor
Missy Green
Editor
More webinars