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The Editor Presents: Sensational Snacking

05 Sep 2024 | The World of Food Ingredients

Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the snacking edition. Global flavors from hyper-specific regions give snackers a window into life inside rural Japan. We also examine snack trends, such as those among different generations. Survey data reveals an uptick in indulgence for younger consumers.

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Missy Green

Editor

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