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The World of Food Ingredients
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January/February 2025
Crafting Creative Confectionery
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Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment. Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD. Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD . Candied Treats, Responsible NPD, Plant-Based Gastronomy. View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo.
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The World of Food Ingredients

Health claims are influencing product development and consumer behaviour across all food categories. Consumers are increasingly seeking out natural, organic and minimally processed foods that are healthier and more sustainable for the environment.

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December 2024
Functional & Flavorful Beverages
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87% of The World of Food Ingredients readers rate the quality of content as "excellent" or "very good".
Independent editorial content
covering all facets of the global food & beverage industry.
Key insights
into cutting-edge industry developments and interviews with prominent industry players.
Data features
from leading market research firm Innova Market Insights, covering the entire industry.
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