In this edition you will learn more about:

• Innova’s Top Five Snack Trends, Authenticity & Tradition in Culinary Creation, Modern Lifestyle Snack Trends, Global Snack NPD
• The Natural World Inspires a Kaleidoscope of Color, Snacks to Feel Good About, Standards for Versatile Snack Packaging, The Free Market’s Impact on Madagascar Vanilla, Elevating Snacks
• Cleaner Labels at the Expense of Accuracy, Protein Source & Safety of Plant-Based Sausages, Protein from Precision Fermentation, Herb & Spice Derivatives for Flavor, Ketogenic Confusion & Complexities
• LATAM Grapples with Plant-Based Labeling, Menopause-Focused Ingredients, Vegan EPA Revolutionizes Omega-3 Space, Fi Asia
• View from the Top: Sean Molloy, Tirlan, CEO

In this edition you will learn more about:

• Global Trends in Supplements, the Power of Dairy in Whole Foods, CBD & PEA for Pain Relief
• Supplement NPD, Pulses’ Nutritional Potential, Food Flavors as Functional Ingredients, Live-Streaming Drives Supplements in China
• Specialized Pro-Resolving Mediators’ & Omega-3s, Radiant Skin Ingredients, Reusable Supplement Packaging Innovation.
• View from The Top: Kerry Group, Thomas Hahlin Ahlinder, President & CEO, Taste & Nutrition, Europe

In this edition you will learn more about:

• Innova’s Top Five Soups & Sauces Trends, “Meaningful” Experiences Inspired by Global Cuisines, Biotics Inspire Gut Health Innovation
• Brazil’s Ingredients Sector Investments, Sauces in Korea Analysis, Healthy Indulgence in Bakery, Calculating Vanillin Content
• African Flavors Gain Ground, Global Soups & Sauces NPD, Functional Ingredients for Aging Athletes, Harnessing Yeast Extracts
• View from the Top: Louie D’Amico, Givaudan’s President Taste & Wellbeing

In this edition you will learn more about:

• Innova’s Top Five Ready Meal Trends, Fermenting Foods to Enhance Taste and Nutrition, Latin America Leads on Front-Of-Pack Labeling, Fighting Frailty with Whey Protein, Future Food-Tech Start-Ups Showcase
• Chef & Fusion Trends Take Charge in Home-Dining, Vanilla’s Need for Dedicated Players, Slashing the Cost of Plant-Based Meat, Delivering Bioactives Right into the Cell, The FDA’s New Food Traceability Rule
• Adding Craveability with Umami & Kokumi, Global Ready Meals NPD, Yeast’s Expanded Role across F&B, Suppliers’ Views on Convenience Meals, Steering Clear of SARMs in Sports Nutrition
• View from the Top: Ingredion, Jim Zallie, President & CEO