- Infographic: The Expansion of Functional Drinks
- Opinion Edge: Perfecting Healthy Beverages
- View from the Top: Beneo, Andreas Herber, Executive Board Member
- Ice Cream’s Unprecedented Growth, Pulse on Plant-Based, Sustainable Proteins, Catch-Free Seafood, Texturizing Beverages
- The Milk Protein Market 2020-2025, Food Safety Synergies, Beverage Packaging, Drinks for Gut Health, Healthy Aging Beyond Mobility
- Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
- Tea’s the Season, Hydrocolloid Market Year-End Review
- Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
- 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
- View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients
- The World of Food Ingredients’ Founding Story, Gene-Editing Goes Microscopic, Australian Flora to Boost Bakery, Elevating Infant Nutrition with Sensory Science
- Innova’s Top Five Dairy Trends, Global Dairy NPD, Yogurt Trends, Plant-Based Dairy Alternative Design, Lactose’s Hidden Health Benefits, Balancing Dairy Flavors
- Holistic Meat Analog Sensory Testing, AI in Fermentation R&D, Hydrocolloid Synergies, FDA’s Traceability Rule, FiE Preview, Climate Change & Vanilla
- Bioactive Collagen Powers Sports Arena, “Bad Boy” Ingredients in Supplements, Lutein & Zeaxanthin: Natural Blue Light Blockers, Microencapsulation, Postbiotics
- View from the Top: Jacob Vishof Paulsen, Novonesis, Executive Vice President, Food & Beverage Biosolutions
- Innova’s Top Five Snack Trends, Authenticity & Tradition in Culinary Creation, Modern Lifestyle Snack Trends, Global Snack NPD
- The Natural World Inspires a Kaleidoscope of Color, Snacks to Feel Good About, Standards for Versatile Snack Packaging, The Free Market’s Impact on Madagascar Vanilla, Elevating Snacks
- Cleaner Labels at the Expense of Accuracy, Protein Source & Safety of Plant-Based Sausages, Protein from Precision Fermentation, Herb & Spice Derivatives for Flavor, Ketogenic Confusion & Complexities
- LATAM Grapples with Plant-Based Labeling, Menopause-Focused Ingredients, Vegan EPA Revolutionizes Omega-3 Space, Fi Asia
- View from the Top: Sean Molloy, Tirlan, CEO
- Global Trends in Supplements, the Power of Dairy in Whole Foods, CBD & PEA for Pain Relief
- Supplement NPD, Pulses’ Nutritional Potential, Food Flavors as Functional Ingredients, Live-Streaming Drives Supplements in China
- Specialized Pro-Resolving Mediators’ & Omega-3s, Radiant Skin Ingredients, Reusable Supplement Packaging Innovation.
- View from The Top: Kerry Group, Thomas Hahlin Ahlinder, President & CEO, Taste & Nutrition, Europe