Beauty-from-within products are capturing the curiosity of consumers worldwide. So, how can brands stay one step ahead in this competitive arena – and give their portfolios a glow-up? Our report reveals the trends shaping the future of the market, insights on today’s nutricosmetic consumer, unexplored growth opportunities and expert innovation tips.
This Technical Paper is brought to you by Bioiberica.
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HEALTH CATEGORIES
Bioiberica is a global Life Science company committed to improving the health and wellbeing of people, animal and plants, worldwide. With over 45 years of experience, we are experts at identifying, extracting and developing molecules of high biological and therapeutic value, which are transformed into high-quality products for the pharmaceutical, nutraceutical, veterinary and agricultural industries.
Collavant n2 - a trusted source of high quality native (undenatured) type II collagen for joint health innovation, endorsed by multiple scientific studies.
Mobilee® - a hyaluronic acid matrix ingredient containing a patented combination of hyaluronic acid, polysaccharides and collagen that act synergistically to support joint and muscle health.
Dermial® - a hyaluronic acid matrix ingredient containing a high concentration of hyaluronic acid, glycosaminoglycans and collagen that helps keep the skin nourished and hydrated through its anti-aging and regenerative properties.
DAOgest - a high quality ingredient containing diamine oxidase (DAO) enzyme for dietary supplements that support histamine digestion.
Tendaxion - a specific formula containing hydrolysed type I collagen and mucopolysaccharides for supporting tendon health.
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RESEARCH & DEVELOPMENT
Building a food and health “ecosystem” for innovative commercial research at UC Davis
05 Jul 2024 --- The University of California (UC) Davis, US, combines research with the food and nutrition industry to foster innovation and prepare its students for life after graduation. Nutrition... Read More
FOOD INGREDIENTS NEWS
Nestlé innovates plant-based alternative for hybrid minced meat recipes
05 Jul 2024 --- Nestlé unveils a customizable plant-based meat alternative — Maggi Rindecarne — that consumers can add to minced meat to prepare dishes that retain nutritional value without compromising... Read More
NUTRITION & HEALTH NEWS
Angel Yeast and fitt8’s innovative protein nougat combines traditional taste with modern nutrition
04 Jul 2024 --- Angel Yeast unveils two innovative products using the company’s alternative protein in partnership with healthy food brand ffit8. The new offerings include a nougat protein bar and a protein nougat snack,... Read More
NUTRITION & HEALTH NEWS
Ingredient synergies: Spotlight on innovative combinations to boost efficacy
04 Jul 2024 --- Amid a growing consumer demand for functional ingredients, holistic health products and effective formulations, the nutrition industry is exploring the potential of ingredient synergies — combinations that... Read More
NUTRITION & HEALTH NEWS
Exploring the science behind strain synergy in next-gen probiotic solutions
28 Jun 2024 --- Continuing our conversation with functional ingredient specialists, Nutrition Insight catches up with AB-Biotics, Nutrition21, Bioiberica and Gencor for insights about tailoring specific... Read More
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25 Jun 2024 --- The collagen market is booming in China and worldwide, says Laura Niemann, the marketing and innovation manager of the Beauty category at Gelita. She explains that while collagen has traditionally been used in China for years, consumers today seek science-backed data to support claims. She also dives into beauty trends, which are taking a more personalized approach, celebrating “what’s beautiful for me.”
Euromed: Clinical evidence is crucial to sustain innovative claims
25 Jun 2024 --- Andrea Zangara, the head of scientific communication and medical affairs at Euromed, highlights how cutting-edge science, tradition and commitment to sustainability drive innovation at the company. He details new clinical research on Euromed’s cucumber and spinach extracts, which both support healthy aging — improving joint and muscle health. In the future, Euromed will expand its Mediterranean portfolio, prioritizing weight management, sleep and cognitive function.
Vitafoods Europe 2024: IFF launches concepts for healthy aging as target audience and market grow
24 Jun 2024 --- At this year’s trade show, we spoke to IFF’s Benjamin Milhau, regional marketing lead for the EMEA region and Johanna Maukonen, director of global clinical innovation and translation. Milhau told us about the latest market trends in healthy aging, as younger people increasingly show interest in taking preventive action. He further touched upon the stigma surrounding age and the company’s strategy in addressing it. Also, Maukonen presented three of IFF’s healthy aging concepts — Build, Maintain and Enjoy.*Howaru GI Complete is not intended for chronic constipation/diarrhea
Vitafoods Europe 2024: Aronpharma focuses on new delivery formats for gut health and diabetes
12 Jun 2024 --- Krzysztof Lemke, CEO of Polish-based Aronpharma, told us that consumers are looking for new product formats in supplements, such as gels. In response to this trend, the company showcased its latest innovations at the recent Vitafoods trade show, such as syrups and eye health gummies. The research-based company is developing new and efficient products in gut health, diabetes and oncology to support patients’ quality of life.
Vitafoods Europe 2024: PLT Health Solutions trailblazes restorative sleep solution for body comfort
11 Jun 2024 --- PLT Health Solutions showcased its latest innovation serezin for restorative sleep at Vitafoods Europe 2024. We spoke with the company’s vice president of marketing, Steve Fink about how the product tackles inflammation to enhance body comfort. It facilitates falling asleep faster and waking up refreshed. The company also spotlighted its Nutricog, AprèsFlex and Slendacor supplements for enhanced cognition, cartilage preservation in joints and calorie burning, respectively.
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Collagen Peptides & Beauty: Latest market & scientific updates to glow from the inside out
05 Jun 2024 --- Collagen peptides are increasingly gaining popularity in beauty from within a category. However, there is a lot of awareness and education yet to be done by consumers and healthcare professionals alike. Rousselot, as the leader in collagen peptide solutions, is bridging this gap by continuously researching the benefits and mechanisms of action of Peptan collagen peptides for beauty from within and overall holistic well-being. During this webinar, Peptan will be launching the revamp of its beauty from within the category, including the latest updates on state-of-the-art science as well as key market trends to stand out from the competition.
Elevating Women's Health through Nutrition Innovation
05 Mar 2024 --- Explore the latest consumer trends shaping the industry, gain insights into the specific expectations women have from their supplements and uncover the fastest-growing subcategories. Powered by insights from Innova and the Industry Transparency Center. We will then provide an overview of the cutting-edge ingredients and nutritional science with speakers from ADM, Gnosis and KD Pharma. We will finish with ready-to-launch unique concepts that go beyond traditional pills, offering solutions that enable brand owners to stand out and succeed in the competitive women's health market.
The Editor Presents: The Consumer Trends Edition
07 Dec 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on flavor and texture, hydrocolloids and coloring alt-seafood. Meanwhile, the latest taste enhancers provide a clean taste to sugar-reduced products and targeted prebiotics open up new opportunities in the gut health arena.
The Editor Presents: The Dairy Edition
09 Nov 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of this flagship edition, focusing on dairy and alternatives innovation. She’ll flip through the key takeaways from articles covering AI in R&D, the proliferation of diverse “milk” NPD, food safety obstacles for plant-based proteins and recent moves in precision fermentation. She’ll also examine the dairy industry’s strides in sustainability and ingredients for sleep and mental health.
Keeping ahead of the game; latest scientific updates in Sports Nutrition & Peptan Collagen peptides
25 Oct 2023 --- Sports Nutrition has become a key category which now reaches beyond elite athletes and hardcore sporters. New market players, increasing innovations and demand from all demographics have pushed Sports Nutrition & Active lifestyle into the mainstream. As competition increases, being able to differentiate a product has become more relevant than ever. Join on us in this webinar to find out: 1. Consumer profiles & insights for Sports Nutrition 2. Trending formats & innovations 3. How to differentiate product innovations with Peptan collagen peptides 4. Latest scientific updates in collagen peptides & sports nutrition/active lifestyle
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