19 Sep 2024 --- FrieslandCampina Ingredients’ Biotis GOS-OP (galactooligosaccharide-content of over 90%) High Purity can increase Bifidobacterium in the gut microbiome of healthy women at dosages of 2 g and 1.3 g... Read More

19 Sep 2024 --- Food insecurity in the early lives of children or their pregnant mothers increases kids’ chance of developing obesity or severe obesity in childhood and adolescence by 50%, according to new research.... Read More

19 Sep 2024 --- US-based company Traditional Medicinals debuts a new line of Stress Ease Teas — Focus, Immune and Tension Relief — that harness the power of adaptogens, herbs and nervines, medicinal herbs that help... Read More

18 Sep 2024 --- Lallemand Health Solutions is spotlighting the benefits of its probiotics offerings for early-life nutrition (ELN) and development. The company touts that its ingredients have been shown to strengthen, promote... Read More

18 Sep 2024 --- US-based CBD Life Sciences is introducing a new Mushroom Madness nutritional supplement infused with extracts from Reishi mushroom, Lion’s mane and ashwagandha root for stress reduction and brain and immune... Read More

18 Sep 2024 --- We meet up with Stephanie McBurnett, a registered dietitian with the US Physicians Committee for Responsible Medicine (PCRM), to discuss the potential of substituting meat proteins with plant-based proteins in fighting the likelihood of developing breast cancer. McBurnett shares her diet advice and strategies for women looking to make the transition alongside common misconceptions she has encountered throughout her career.

16 Sep 2024 --- As consumer demand for weight management solutions is expanding, we sit down with Mark Cope, principal designer of re-imagine wellness at IFF, to discuss how the company’s high-quality protein solutions are geared toward satiety and muscle health. Cope also details how IFF innovates its protein products to expand functionality in different application areas while leveraging the company’s sensory expertise and nutrition science. IFF also examines how its products can meet consumers’ demand using GLP-1 medications in the future.

03 Sep 2024 --- The well-established pediatrician Dr. Tanya Altmann is joining the ongoing Lutein for Every Age campaign by botanicals R&D company OmniActive. She gives us details about the campaign and discusses the importance of nutrition to maintaining a healthy eyesight during childhood. She highlights the benefits of lutein and other tips for parents looking to preserve their children’s eyesight.

30 Aug 2024 --- A recent Action on Salt and Sugar report, “Healthiness Assessment in the UK Out of Home Sector,” reveals that as much as 75% of popular takeaway foods are unhealthy. We sit down with Dr. Monique Tan, Lecturer in Public Health Nutrition at Queen Mary University of London’s Centre for Public Health and Policy and the lead author of the report, to better understand how nutritional transparency in out of home (OOH) foods could impact public health outcomes.

26 Aug 2024 --- Contemporary agri-food systems depend on antibiotic use, leading to health concerns for livestock animals and humans. We discuss the issues of antibacterial and antimicrobial resistance with Erik Ruiz, safer pharma program manager at the European branch of the international organization Health Care without Harm. Ruiz further tells us about the significance of the upcoming UN General Assembly High-Level Meeting on antimicrobial resistance in September 2024.

28 Aug 2024 --- Synbiotics, particularly the combination of Human Milk Oligosaccharides (HMOs) and probiotics, have emerged as a key focus area for innovation pioneered by the infant nutrition sector. Additionally, emerging science indicates that synbiotic solutions may also support health across all stages of life.  Join this webinar, featuring expert speakers from the Novonesis Human Health Biosolutions team, to learn more about our newest synbiotic solution for infant health and our synbiotic portfolio spanning across health areas and life stages.

01 Aug 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the Nutrition Insight edition.The supplements market is booming, driven by a growing aging population and a rise in social media health influencers. While demand for CBD is still relevant, alternatives like PEA are moving into the spotlight for their use in joint health, sports recovery and sleep.This edition also explores specialized pro-resolving mediators (SPMs), which are converted from omega-3s and play a critical role in inflammation. Meanwhile, nutrient-dense pulses are positioned to address a range of chronic conditions through their unique compositions.Flavors with functional benefits, supplements for skin health and eco-friendly supplement packaging trends are also highlighted in this issue focused on health and nutrition.

18 Jul 2024 --- Discover Balchem’s new patented choline-enriched L-5-MTHF ingredient, Optifolin+™ and how this innovative folate form supports optimal cellular health across all life stages. From prenatal through adulthood explore how this scientific breakthrough opens transformative potential in dietary supplementation.

19 Jun 2024 --- Deep dive into the world of biotics and the microbiome. This webinar brought to you by KHNI looks to explore the science behind postbiotics, along with the potential role postbiotics can play as a vehicle to meet consumer needs in not only digestive health, but beyond this to other areas of consumer interest, such as immune and cognitive health. The increased focus on postbiotics has been spurred on by the explosion of research and patent filings in this area. In addition to this, increased desire to age both gracefully and healthily, along with growing awareness of the links between systems throughout the body has created a focus on the impact one health system may have on another.  

14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.