Palatinose is promoted as the only fully but slowly digestible and low glycaemic carbohydrate. It can be included in all kinds of beverages without any changes in the production processes. Its acid and temperature stability result in a longer shelf life and more specifically, Palatinose can support a better rehydration after exercise. Its low hygroscopicity prevents powder drinks from lumping. Palatinose provides a natural, sugar-like taste and sweetness.