04 Mar 2020 --- In light of World Obesity Day, industry experts are underscoring the significant role sweeteners have in tackling the growing epidemic. Globally, governments are making moves to reduce sugar content in foods and beverages, while demands from health-conscious consumers are driving the pervasive sugar-reduction trend. NutritionInsight speaks to specialists who explain how reducing caloric content comes with formulation hurdles, while research linking sweeteners to some health risks is under scrutiny.
