06 Feb 2023 --- New School Foods is unveiling its proprietary and scalable technology, capable of producing whole-cut fish alternatives that “look and cook” like ordinary seafood, according to the business. The technology focuses on producing fish analogs in the form of whole cuts, which the company claims remains the most significant untapped space within the alternative meat market, as the ‘majority of meat sales’ in North America are whole cuts. “The next frontier of meat alternatives is whole cuts, and from day one, we understood that New School Foods needed to solve two heavily connected issues: the quality of the meat alternatives in-market and the limited toolkit our industry uses to produce them,” says Chris Bryson, CEO and founder of New School Foods.
