31 May 2019 --- In nutrition news this week, a new DuPont Nutrition & Biosciences (DuPont) study explored the advantages of third-party evaluations to certify probiotic quality, purity and label accuracy. Sabinsa’s patented color-free Curcumin C3 Reduct received Generally Recognized As Safe (GRAS) status, while meat-free brand Quorn launched three new ranges into the supermarket’s food cupboard aisle.
