06 Sep 2019 --- In nutrition news this week, DSM celebrated its 150th anniversary of biotechnology expertise in Delft, the Netherlands. A cohort study from the UK showed that while pescatarians, vegetarians and vegans had lower rates of coronary artery disease (CAD) than omnivores, non meat-eaters also had higher rates of strokes. Meanwhile, Grovara launched a B2B e-commerce international marketplace for American wellness manufacturers and BI has planned to introduce a new hemp product line at SupplySide West. Finally, AIDP has collaborated with Nutrasource to gain pre-market approval for PreticX Xylooligosaccharide.
