08 Mar 2019 --- In industry news this week, PURIS partnered with 400 farmers to boost sustainable, regenerative agriculture, while the US-based Salt Institute announced its dissolution, ending its 105-year run in advocating salt’s benefits. In research news, a study from the University of British Columbia (UBC), revealed that the consumption of fruit and vegetables in Canada has dropped by 13 percent in the span of a decade. In other news, Milk Specialties Global will present its line of on-the-go dairy protein options at the Natural Products Expo West 2019, held this week in Anaheim, California, US.
