30 Nov 2018 --- This week in nutrition news, the European Food Safety Authority (EFSA) has launched an interactive tool that allows nutritionists and other health professionals to make quick and easy calculations based on EFSA's dietary reference values. Europe’s first edition of the Personalized Nutrition Innovation Summit will be held in London on 5-6 December, and Allen Taylor, a Senior Scientist and Director at Tufts University, has been named a Fellow of the American Association for the Advancement of Science (AAAS). Lastly, the umbrella brand for the Indonesian seaweed industry, The Indonesia Seaweed Industry Association, launched the brand “Indonesia Seaweed” at SIAL Interfood 2018, Jakarta, which was held last week.
