01 Feb 2019 --- In nutrition news this week, Kraft Heinz completed the sale of Indian health brands Complan, Glucon-D, Nycil and Sampriti to Zydus Wellness Limited and its affiliates. Valensa International’s Parry Organic Spirulina and Parry Organic Chlorella will continue to bear the Non-GMO Project verified ingredients mark and MyHealthDriver has developed EnerFlex Forte 2.0 using Kyowa Hakko’s Kyowa Quality L-Citrulline and L-Arginine. In UK news, The British Dietetic Association (BDA) has called on National Healthcare Service (NHS) England to recognize the vital contribution of dietitians in the recently announced plans to expand the primary care workforce in the country.
