31 Jul 2020 --- This week in nutrition news, Irish research bodies jointly formed a microbiome analysis start-up called SeqBiome to further research gut health. In the North America market, Health Canada approved a cannabis research license for EnWave’s Canadian headquarters. Meanwhile, the production of “UpSpring Baby Iron + Immunity” by Texan supplements company UpSpring was suspended due to an undeclared milk allergen in the bottle. In Cleveland, US, legislation was passed, banning restaurants from offering only sugary beverages to children’s menus.
