06 Dec 2021 --- A naturally occurring component of milk fat – phospholipids – are positioned to revitalize healthy aging food and beverages, according to Finnish dairy supplier Valio. The ingredient is featured in the company’s Eila Nutri F+ lactose-free milk protein powder, designed to support consumers in mid to later life. Additionally, the nutritional premix is marketed to provide digestive comfort by being lactose-free and to support bone and muscle health through the presence of calcium, vitamin D and a high-protein content.
