15 Jul 2019 --- DuPont is opening a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility. Construction of the unit was completed in March as part of an overall US$100 million investment to expand the company’s probiotics capacity. The facility is now producing high-quality probiotics for the dietary supplement and food and beverage industries, which have the potential to provide health benefits to consumers of all ages, and it comes amid a rise in probiotic popularity among global consumers and the consequent NPD this brings.