01 May 2019 --- The American Heart Association (AHA) has released a science advisory which suggests that changes in food labeling, as well as industry improvements to the nutritional value of foods, are needed to promote consumer health. The advisory describes how sustainable system-wide innovations to the US food system may promote healthier nutritional habits among consumers. Published in the AHA journal Circulation, the advisory suggests that change is an industry matter, as well as a policy one. The authors also note that improvements in production and distribution can offer consumers a wider base of healthy food choices.
