11 Apr 2018 --- A study has revealed the potential health and economic benefits that could be reaped if the voluntary sodium reduction goals from the US Food and Drug Administration (FDA) would be implemented. The study, published in PLOS Medicine, found that more than US$40 billion could be saved over 20 years if the goals were indeed put into practice. The goals, released in 2016, set limits on how much salt should be in certain foods from food companies and restaurants.
