18 Sep 2019 --- The US Dairy Export Council (USDEC) is highlighting how dairy proteins can provide a nutritious and easy-to-formulate solution to the growing snacking trend. Keeping pace with the increasing interest in the snacking category is key as on-the-go formats continue to rise in popularity. However, consumers are now more discerning than ever as they seek foods, snacks and beverages that are not only flavorful and nutritious but also deliver multisensory, adventurous flavor and texture experiences. With this mind, the USDEC is addressing how dairy ingredients – such as whey and milk proteins and permeate – can meet these wide-ranging consumer expectations.
