Donald Trump has returned as US President with claims to usher in a “golden age.” With executive orders to withdraw from the Paris Climate Agreement and the WHO, the new administration’s plans for tariffs and reforms could have significant effects on the country’s food and nutrition regulations and policies. Perkins Coie, a Seattle, Washington-based international law firm, warns supplement and food ingredient suppliers to watch for changes in ultra-processed foods (UPFs), nutrition standards, alternative protein labeling, traceability and standardized food date labeling. The law firm believes these five focuses will be key to this year’s food regulatory agenda.
