10 Mar 2021 --- Prebiotic ingredients are having a moment as COVID-19 puts the focus on prevention and immunity. Experts from FrieslandCampina Ingredients, Sensus, Beneo, Nexira and Galam speak to NutritionInsight about interesting applications in supplements and functional foods, as well as the pandemic’s impact.“Even before COVID-19 hit, consumers were already taking more active care of their health. This interest has only increased over time and demand for prebiotics is growing in response,” says Vicky Davies, global marketing director of performance, active and medical nutrition at FrieslandCampina Ingredients.
.jpg)
