13 Aug 2019 --- The diversification of the food and beverage industry is increasingly presenting labeling challenges to companies active in the space. These range from knowing how to appropriately label market “newcomers,” such as meat alternatives, to communicating health claims to consumers. PackagingInsights contemplates the potential “disconnect” between the actual healthiness and the health claims a product may carry, as well as what responsibilities along ethical lines this may bring to suppliers and packaging companies.
