29 Aug 2019 --- As the summer season draws to a close, children around the world prepare to go back to school. Among the preparations, and beyond pencils and notebooks, healthy meals and snacking at school are a parent’s proverbial headache. Childhood obesity is a constant concern, driven by high-sugar snacks and junk food marketing aimed at children. With the demand for clean label products and natural ingredients rising, NutritionInsight examines the effect school meals can have on children’s nutrition. Moreover, what are the popular snacking trends among schoolchildren and what role does policy play in promoting healthy meal options?
